报告人
食品安全报告：TBD, 2207 West Montrose Avenue, Chicago, IL, USA。
7 年前 •reported by user-tbcd6316
2207 West Montrose Avenue, Chicago, 60618 Illinois, United States
Health inspection failure: 30-Oct-18> 2-102.14(N)- NO EMPLOYEE HEALTH POLICY ON SITE. MUST PROVIDE. PRIORITY FOUNDATION 7-38-010 NO CITATION ISSUED.
> 2-501.11 NO CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEA. INSTRUCTED MANAGER TO PROVIDE CLEAN UP PROCEDURE. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
> 5-202.12(A) NO HAND WASHING SINK IN THE REAR DISH WASHING AREA. INSTRUCTED TO INSTALL WITH HOT AND COLD RUNNING WATER UNDER CITY PRESSURE AND PROVIDE PAPER TOWEL AND HAND SOAP. PRIORITY FOUNDATION 7-38-030(C) NO CITATION ISSUED
> 3-306.11- INSTRUCTED TO INSTALL A PHYSICAL BARRIER ON THE ENTRANCE TO THE PREP AREA TO PREVENT ANY CUSTOMER TO ENTER THE PREP AREA AND PREVENT FOOD CONTAMINATION. PRIORITY VIOLATION 7-38-005 NO CITATION ISSUED
> 3-304.14- WIPING CLOTH FOR WIPING THE PREP TABLES, CHOPPING BOARD,COOLERS MUST BE SORED ON A BUCKET WITH SANITIZING SOLUTION.
> 4-101.17- ALL RAW WOOD ON THE DINING AREA, WALLS, DOOR OF THE WASROOM, AND FRAME AEOUND THE DOORS MUST BE SEALED OR PAINTED.
> 6-501.19- MUST INSTALL A SELF CLOSER DEVICE ON THE TOILET DOOR.
> 2-102.13- ALL EMPLOYEES HANDLING FOOD MUST OBTAIN A FOOD HANDLERS TRAINING COURSE TO HAVE THE FOOD HANDLER CERTIFICATE.
> PA 100-0367-ALL CERTIFIED FOOD SERVICE MANAGER MUST OBTAIN A TRAINING IN BASIC ALLERGEN AWARENESS PRINCIPLES WITHIN 30 DAYS AFTER EMPLOYMENT AND EVERY 3 YEARS THEREAFTER.
Source: Chicago Health Dept.
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