تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: Banh Mi City, 1518 W 18th St, Chicago, Il, USA.
منذ شهرين •source chicago.gov • عمل
Chicago, 60608 Illinois, United States
Report date: Nov 13, 202516. Food-contact surfaces: cleaned & sanitized
- comments: observed multi-use utensils being sanitized at 0. 0 ppm's at 3-compartment sink. Observed female employee washing utensils at 3- comp sink with a bucket of soapy water, rinsing under running water, and placing dishes in rack to dry without sanitizing utensils. Must set up sink properly. (priority 7-38-025)(cos)(citation issued)
37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package (shakers and squeeze bottles)
38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 30 or more mice droppings on floor under 3- compartment sink and under hand sink in rear dish washing area and on floor near rear exit door amongst clutter. Must remove droppings, clean, and sanitize areas. Recommended to have a pest control operator to service premises on or after 11/13/25. (priority foundation 7-38-020(a)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard at hand sink next to 3- compartment sink drainboard.
55. Physical facilities installed, maintained & clean
- comments: must provide a hooking system to hang up wet mops.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall base underneath 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove or organize articles off of floor and away from walls in prep areas. Discard any unused equipment not needed or in working condition to prevent harborage areas.
57. All food employees have food handler training
- comments: observed no food handlers training for new employee must provide and maintain.
58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.
Source: chicago.gov
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