تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: Erie House, 1405 N Washtenaw Ave, Chicago, Il, USA.
منذ يومين •source chicago.gov
Chicago, 60622 Illinois, United States
Report date: May 21, 202610. Adequate handwashing sinks properly supplied and accessible
- comments: observed inadequate hot running water at the handwashing sinks in the 1st floor staff men and women washrooms water temperatures ranging from (74. 7f-82. 1f). Instructed management handwashing sinks water temperature must be provided of at least 100 f through a mixing valve or combination faucet. Instructed management to repair and maintain as required. Priority violation 7-38-030(c). (engineer is made aware).
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed a torn door gasket inside of the kitchen 2 door stand-up cooler located directly across the 2 door stand-up freezer. Instructed to replace the torn door gasket and maintain.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood shelves in the rear dry storage room. Instructed to paint or seal the shelves and maintain.
57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Instructed to show proof of training for all food handling employees.
Source: chicago.gov
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