3520 West Lawrence Avenue,
Chicago,
60625
Illinois,
United States
Report date: Mar 30, 2020
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no employees health policy. Must provide and maintain. (priority foundation-7-38. 010-no citation issued)
6. Proper eating, tasting, drinking, or tobacco use
- comments: observed that employees are eating and drinking in rear prep area while working with exposed food. Must provide designated area for employees lunch and brakes.
9. No bare hand contact with rte food or a pre-approved alternative procedure properly allowed
- comments: observed that employees use bare hands to touch ready to eat food(bake products). Must use gloves or other alternative approved methods when handling ready to eat food and products. Product voluntarily discarded. Priority violation 7-38-010 no citation issued
37. Food properly labeled; original container
- comments: all bulk and working food ingredient containers must be labeled with contents name. Must label food storage containers when food is not in original package
39. Contamination prevented during food preparation, storage & display
- comments: observed that almost all containers with food stored in side are not covered when not in use. Must provide and maintain
39. Contamination prevented during food preparation, storage & display
- comments: no splash guard on side of kitchen exposed hand sink and 3 compartment sink. Must install a washable splash guard.
43. In-use utensils: properly stored
- comments: observed that utensils in use are stored in cold water temp 75 f ,must stored utensils under running cold water, under hot water (135 f and above),in food handle not touching food and in clean place protected from contamination.
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: observed use of old cut milk containers as scoops in food prep area. Must provide proper utensils with handles to use for food contact.
48. Warewashing facilities: installed, maintained & used; test strips
- comments: noted no sanitizer test strip kit on site at the time of inspection. Instructed to have a test strip kit on site at all times to properly monitor the strength of the sanitizer. Priority foundation. 7-38-005 no citation issued
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed baking equipment(mixers) to be bigger than 3 compartment sink and cant be submerged in wash water in sink. Must provide cleaning procedure for each separate piece of food-contact equipment with description how to be cleaned in place and/or. Must prepare procedures for re inspection or e-mail it cdph at food@cityofchicago. Org for approval
49. Non-food/food contact surfaces clean
- comments: must clean and maintain clean dust and food derbies from under food table and top of prep baking equipment, from electronic computer shelving, from interior of cooling units
52. Sewage & waste water properly disposed
- comments: observed unapproved water system designed (hand washing sink installed in front service area. Observed that drain originated in that sink through pipes drains inside 3 compartment sink),must constructed and installed according to low p 7-38. 030 no citation issued
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide toilet room receptacle with cover for sanitary napkins in unisex employee bathroom
55. Physical facilities installed, maintained & clean
- comments: must repair broken ceiling tiles in washroom area
56. Adequate ventilation & lighting; designated areas used
- comments: must provide proper light in walk in cooler.
57. All food employees have food handler training
- comments: observed no food handler's training certification from employees available for review during inspection. Instructed that all employee's must comply with food handler's training in accordance with the food handling regulation enforcement act.
Source:
chicago.gov
