تقرير سلامة الغذاء: Nettare, 1953 W Chicago Ave, Chicago, Il, USA.

Chicago, 60622 Illinois, United States

Report date: Oct 27, 2025
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a certified food managers certificate must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed no certified food managers certificate on duty while tcs foods are being prepared and handled such as (coffee,desserts,salads,etc) must be on site at all times. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying devices at hand sink in staff toilet room and rear prep/dish washing area,paper towels were provided at hand sinks during inspection. Must provide and maintain. (priority foundation 7-38-030(c)(cos)

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed prep area hand sink on serving line not accessible. Observed a wire rack with seasoning and deli paper stored in front of said sink. Wire rack was during inspection. Must keep accessible at all times. (priority foundation 7-38-030(c)(citation issued)(cos)(consolidated violation)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must repair or replace slow drain at hand sink in first toilet room.

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

43. In-use utensils: properly stored
- comments: observed scoops stored inside of bulk food storage containers must remove and store in a proper manner.

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: must invert multi-use utensils on dish storage shelves.

55. Physical facilities installed, maintained & clean
- comments: must clean grease and food debris build up from floor under,around,along wall bases in prep and dish washing areas including floor drains.

56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burnt out light at hood of cooking equipment.

58. Allergen training as required
- comments: observed no food allergen training for food manager must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2619405 6/18/25 not corrected as follows: -#38-6-202. 15 : observed a gap along the bottom of the rear door must make a tight fitting. #39-3-307. 11 : must provide a splash guard at hand sinks in coffee prep and main serving line hand sinks. #55-6-501. 13 : must clean debris buildup from the floor drain and the floor in the bar area. #57-2-102. 13 : must provide food handlers training for all employees and maintain. (priority foundation 7-42-090)(citation issued)

Source: chicago.gov