تقرير
التقرير التنظيمي
تقرير سلامة الغذاء: مطعم أورانج جاردن، 1942 دبليو طريق إيرفينغ بارك، شيكاغو، إلينوي، الولايات المتحدة الأمريكية.
منذ 5 سنوات •source chicago.gov • عمل
1942 West Irving Park Road, Chicago, 60613 Illinois, United States
Report date: Sep 29, 202010. Adequate handwashing sinks properly supplied and accessible
- comments: observed no adequate handwashing sink convenient and accessible to dishwasher at dish machine. Must install handwashing sink convenient and accessible for dishwasher at dish mahcine to wash hands. Observed front smoothie area near ice machine with no hand washing sink. Must install handwashing sink with hot and cold running water soap and paper towels. Priority foundation violation 7-38-030(c)
22. Proper cold holding temperatures
- comments: observed 20lbs of cooked eggrolls valued at $60 in walk in cooler in basement at improper temperatures of 50. 2f. All eggrolls were voluntarily discarded. Priority violation 7-38-005
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed walk in cooler in basement containing tcs foods at 50. 0f. Cooler was repaired during inspection and was maintaining 41f. Priority violation 7-38-005
45. Single-use/single-service articles: properly stored & used
- comments: observed improper storage of plastic to go utensils. Invert plastic utensils with handles facing out to prevent hand contamination.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed raw wood throughout facility. All raw wood must be painted or sealed so that it is nonabsorbant smooth and easily cleanable. Observed raw wood board in mens room, under and around dish machine, in cooking and prepping area.
56. Adequate ventilation & lighting; designated areas used
- comments: observed filters and hoods need to be cleaned. Observed accumulation of grease. Clean and maintain
Source: chicago.gov
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