تقرير

تقارير سلامة الغذاء: New York, United States

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تقريرك يساعد في حماية الآخرين.

التقرير التنظيمي

Dunkin' Donuts, 3904 Northern Blvd, Queens, Long Island City, NY 11101, USA

منذ 8 سنوات source a816-restaurantinspection.nyc.gov تفاصيل

Violation Points 46
Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
Food contact surface improperly constructed or located. Unacceptable material used.
Single service item reused, improperly stored, dispensed; not used when required.
Cold food item held above 41º F (smoked… شاهد المزيد

#newyork #unitedstates #الأسماك

التقرير التنظيمي

Al Masry Restaurant, 1178 Fulton Street, Brooklyn, NY 11216, USA

منذ 8 سنوات source a816-restaurantinspection.nyc.gov تفاصيل

Violation Points 72
Hot food item not held at or above 140º F.
Failure to comply with an Order of the Board of Health, Commissioner, or Department.
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw,… شاهد المزيد

#rats #rodents #mice #newyork #unitedstates #الأسماك

التقرير التنظيمي

Cho-Ko Restaurant, 59 1st Avenue, Manhattan, New York, NY 10003, USA

منذ 8 سنوات source a816-restaurantinspection.nyc.gov تفاصيل

Violation Points 63
Toilet facility not maintained and provided with toilet paper, waste receptacle and self-closing door.
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Personal cleanliness… شاهد المزيد

#rats #rodents #mice #newyork #newyork #unitedstates

التقرير التنظيمي

Nest Resturant & Bar, 12517 101st Ave, Queens, Jamaica, NY 11419, USA

منذ 8 سنوات source a816-restaurantinspection.nyc.gov تفاصيل

Violation Points 76
Wiping cloths soiled or not stored in sanitizing solution.
Hot food item not held at or above 140º F.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Facility not vermin proof.… شاهد المزيد

#rats #rodents #mice #newyork #unitedstates

التقرير التنظيمي

Big Arc Chicken, 233 1st Avenue, Manhattan, New York, NY 10003, USA

منذ 8 سنوات source a816-restaurantinspection.nyc.gov تفاصيل

Violation Points 57
Food contact surface not properly maintained.
Hot food item not held at or above 140º F.
Cold food item held above 41º F (smoked fish and reduced oxygen packaged foods above 38 ºF) except during necessary preparation.
Food not cooled by an approved method… شاهد المزيد

#newyork #newyork #unitedstates #الأسماك

التقرير التنظيمي

Abdullah Sweets & Restaurant, 91 Church Ave, Brooklyn, NY 11218, USA

منذ 8 سنوات source a816-restaurantinspection.nyc.gov تفاصيل

Violation Points 61
Hot food item not held at or above 140º F.
Live roaches present in facility's food and/or non-food areas.
Plumbing not properly installed or maintained; anti-siphonage or backflow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in… شاهد المزيد

#newyork #unitedstates #الأسماك #فاكهة

نقاط الانتهاك 52
مادة غذائية ساخنة لا يتم الاحتفاظ بها عند 140 درجة فهرنهايت أو أعلى منها
مادة غذائية باردة أعلى من 41 درجة فهرنهايت (الأسماك المدخنة والأطعمة المعبأة بالأكسجين المخفضة فوق 38 درجة فهرنهايت) إلا أثناء التحضير اللازم.
دليل على وجود الفئران أو الفئران الحية في… شاهد المزيد

#rodents #mice #rats #newyork #unitedstates #الأسماك

التقرير التنظيمي

Culture 307, 307 W 38th St, Manhattan, New York, NY 10018, USA

منذ 8 سنوات source a816-restaurantinspection.nyc.gov تفاصيل

Violation Points 39
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Evidence of mice or live mice present in… شاهد المزيد

#rats #rodents #mice #newyork #newyork #unitedstates

التقرير التنظيمي

One for the Road, 4025 150th St, Queens, NY 11354, USA

منذ 8 سنوات source a816-restaurantinspection.nyc.gov تفاصيل

Violation Points 55
Pesticide use not in accordance with label or applicable laws. Prohibited chemical used/stored. Open bait station used.
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for… شاهد المزيد

#newyork #unitedstates #الأسماك