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Huddle House, U.S. 431, Roanoke, Alabama, USA

Latest report: July 22, 2020 5:25 PM
BX

Diarrhea, Nausea, Vomiting

3 years ago

We were eating lunch and my boyfriend ordered the loaded hashbrowns with 2 eggs over easy and while eating he said the hashbrowns tasted soured. Upon leaving the place on our drive home he said he's feeling like vomiting. I had to pull over and he hung... See More himself out the door and vomited. Before we got home he took 2 pepto bismol tablets and 15 minutes later 2 more. Upon arrival at home he vomited again and is still not feeling better. Feels very sick. | Symptoms: Diarrhea, Nausea, Vomiting See Less
5


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I ate breakfast, at this location. By lunch, I was loosing my appetite. Lunch,Christmas Eve, was the last thing, I successfully ate, with no issues other then getting full fast. If I eat, even the smallest amount, of anything, I get horribly nauseated, and start to tremble... See More all over. I have had Sepsis and I wasn't this sick. I do have a stiff neck, (REALLY STIFF),runny nose & sneezing but, I have taken 4 Covid test. All of the Covid tests, turned out negative.I also have had a horrible head ache, that slams me, behind my left eye. The headache comes & goes. The headache may be unrelated. My kidney hurts and I am excessively salivating and running a fever. I am starting, to not be able to tolerate fluids, either now.I have thought, I was dying, right then and thought I was poisoned. My temperature went at least to 101.5. I have not thrown up at all.
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Report date: Jun 1, 2022
10. Adequate handwashing sinks properly supplied and accessible
- comments: instructed to provide handwashing signage at handsink in front prep area.

25. Consumer advisory provided for raw/undercooked food
- comments: found no consumer advisory disclosure and reminder statement on the menu. Management... See More instructed to disclose which foods can be ordered 'raw' or under cooked and link those foods with an asterisk (*) to a reminder statement that states that eating raw or under cooked foods can increase your risk of food borne illness. Priority foundation violation 7-38-005

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside walk-in cooler.

37. Food properly labeled; original container
- comments: instructed to label food storage containers identified with common name (flour, salt, sugar etc).

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: instructed to repaint or replace metal storage racks inside walk-in cooler.

55. Physical facilities installed, maintained & clean
- comments: instructed to detail clean and maintain floors along the walls and in all corners in rear prep area.

57. All food employees have food handler training
- comments: food handler with no proof of food handler training certificate. Instructed to provide certificate for each employee.

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report# 2484836 issued on 02-17-2021. #47 - replace the torn door gasket on the right door of the 2 door prep cooler next to the grill. #53 - observed no self-closing door device on the washroom door. Managment instructed to install. Priority foundation violation 7-42-090 citation issued

Source: chicago.gov
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