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Regulatory Report

Sanitation Issues at NYC Eatery

7 years ago •source a816-restaurantinspection.nyc.gov • details

Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Proper sanitization not provided for utensil ware washing operation.
Wiping cloths… See more

#newyork #newyork #unitedstates

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