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Popeyes Louisiana Kitchen, Central Avenue East, Edgewater, MD, USA

Latest report: March 3, 2023 7:25 AM
VJ

Nausea, Diarrhea, Vomiting, Sweating, Stomach Pain

11 months ago

Ordered a 4pc Signature Chicken Dinner with Large Mashed Potatoes. Ate the food at 7:30pm and finished about 7:45pm. Symptoms started around 11:30pm. I was experiencing a moderate stomachache, nausea, and cold sweats while lying in my bed. When I headed to the bathroom, it was followed... See More by vomiting, then diarrhea. Although I felt better immediately afterwards, I know it was from the food. | Symptoms: Nausea, Diarrhea, Vomiting, Sweating, Stomach Pain See Less
83


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Yesterday My immediate thought of culprit after observing everything I ate that day, I came to the conclusion it must’ve been a Popeyes chicken sandwich I’m snitching because I don’t want anyone else to go through the discomfort, stress and pain of the constant stomach renching, nausea... See More and vomiting, (vomited a total of at least 12 times) trying to bring awareness to this issue to save other ppl the trouble | Symptoms: Nausea, Vomiting, Other, Itching, Diarrhea See Less
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Report date: Feb 23, 2024
36. Thermometers provided & accurate
- comments: 4-204. 112(b) unable to locate thermometer inside walk-in cooler. Instructed to provide and maintain.

51. Plumbing installed; proper backflow devices
- comments: 5-202. 13 observed hose attached to mop sink stored inside mop sink, no... See More air gap or visible backflow prevention. Instructed to provide. Priority violation. 7-38-030 (c). Citation issued.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed leaky faucet neck on chicken prep sink in rear. Instructed to reapir and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain

54. Garbage & refuse properly disposed; facilities maintained
- comments: 5-501. 15 observed outside grease receptacle exterior surfaces encrusted with grease and food debris during time of inspection. Instructed to clean and maintain in order to prevent pest harborage. #7-38-020 (b). Citation issued.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 17 observed missing ceiling tile in the rear prep area above the ice machine. Instructed to replace and maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed missing light bulbs in facility front and prep area, must replace and increase to increase lighting in office.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.

61. Summary report displayed and visible to the public
- comments: observed no summary posted for public view during the time of inspection. Instructed to provide and maintain as required by code. Priority foundation violation. #7-42-010 (b). Citation issued.

Source: chicago.gov
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Intoxication after delivery from the Popeyes restaurant in Brest last night.
Sick all night after eating chicken tenders. | Symptoms: Nausea, Vomiting See Less


Report date: Feb 20, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: 2-101. 11---- person in charge does not have a valid city of chicago food service sanitation certificate. Priority foundation violation.

2. City of chicago food service sanitation certificate
- comments:... See More 2-101. 11--- no valid city of chicago sanitation certificate posted on the premises or such a person on site while tcs foods are being prepared and served. Priority foundation violation 7-38-012 citation issued.

37. Food properly labeled; original container
- comments: 3-302. 12--- all bulk food containers must be labeled with the product common name.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: : 4-101. 19---- must not use inverted metal pans as shelving throughout the rear dry food and hallway storage. Floors must be accessible for cleaning and monitoring.

49. Non-food/food contact surfaces clean
- comments: : 4-602. 13--- plastic to go condiment containers noted dirty with encrusted food debris. Must clean and maintain. 4-601. 11(b)-- must not use cardboard as liner for equipment at the deep fryer.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 11---- all walls throughout the premises with dirt, food splatter. Must clean all and maintain. ----holes in walls at the utility service sink. Broken damaged walls in the rear hallway storage and at the ice machine. Must seal and repair all. ----badly grease stained ceiling tiles in the rear food prep area. Must replace.

57. All food employees have food handler training
- comments: 2-102. 13---- no proof of food handler training or certificates for all required employees. Must provide.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation #60 from report #2589522 on 2-13-24 not corrected. The previous core violations from 4-5-23 report #2573764 not corrected. #49- 4-601. 11(c)--- instructed to detail clean the service prep coolers and spills shelves, counter tops, all cooking equipment and around the service coolers with dirt, food particle, grease. Must also detail clean and maintain the door linings of the service coolers. Instructed to detail clean the shelves underneath the meat display cooler with dirt, standing water and beef liquids all at the meat display cooler. #55-: 6-501. 12--- instructed to detail clean and maintain floors throughout premise at the following areas:- -floors underneath cooking stove and fryers with thick grease and debris -floors along wall base underneath all sinks at the rear of dish washing area. -floors inside the walk in cooler and freezer with thick dirt and debris. -floors at the rear dry storage and floors underneath the 3 compartment sink with dirt and standing water. -dirt and soda spills on wall behind the soda dispensing machine. Must also clean and maintain floor drains at the wherever necessary. Must upgrade housekeeping. Priority foundation 7-42-090 citation issued.

Source: chicago.gov
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Report date: Feb 16, 2024
2. City of chicago food service sanitation certificate
- comments: 2-101. 11 observed no city of chicago certified food manager on site with valid certificate posted for review during time of inspection while preparing and serving chicken, shrimp, rice/beans. Instructed to provide... See More and maintain at least one cfm at all times while open and operating. Priority foundation violation. #7-38-012. Citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-201. 11 obsevred fryers in disrepair causing grease to pool onto floor throughout prep area. Instructed to repair and maintain equipment in good condition.

51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 observed handsink in front prep area slow draining. Noted 2-compartment sink in rear prep with leaky pipes and causing water to pool underneath equipment. Instructed to repair and maintain in good condition.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: 6-501. 18 observed all plumbing fixtures in need of cleaning in the toilet room. Instructed to maintain.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 observed excessive amount of grease and food debris pooled onto floor in prep/frying area of facility. Instructed to remove and maintain.

59. Previous priority foundation violation corrected
- comments: 8-404. 13 (b:3) observed previous priority foundation violation not corrected from report #2589438 2/9/24. They are as follows. Violation #47 observed microwave in need of cleaning. Instructed manager to clean and maintain violation #49 -observed a build-up of ice, dirt, and food debris inside the walk-in freezer and instructed to clean the walls, floor, and door. I also observed the walls and floor inside the walk-in cooler with a build-up of dirt, stains, and food debris. Instructed to clean and maintain both. -observed a heavy accumulation of dirt, grease, and food debris on the cooking and non-cooking equipment. Instructed to clean and maintain all areas and equipment. Violation #55 -observed standing water under the 3-compartment sink around the ice machine. Instructed to clean and maintain. -observed the walls, floors, and ceilings throughout the food service area with a heavy build-up of grease, dirt, food debris, stains, and food splatter. The rear dishwashing area, the middle prep area where the steam table unit is, the front food service area where chicken is prepared, and the front customer counter area. All areas must be cleaned and maintained. - observed excessive build-up of grease in all floor drains throughout the facility. Observed build-up of grease on walls and in corners throughout prep and cooking areas of the facility. Instructed person in charge to clean and maintain at all times. Violation #58 observed no allergen training for certified managers on site. Instructed certified manager to obtain allergen training and maintain certificate on site. Instructed to correct all previous violations and maintain. #7-42-090. Priority violation citation issued.

Source: chicago.gov
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Closure Date: 09/05/2023

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Wings par cooked previous day 48F in the middle and 42F at the edge. **Warning**

- High Priority - Grease... See More dripping onto the ground and into containers from hood system. **Repeat Violation** **Warning**

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Raw steak over potatoes, white freezer near three compartment sink **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - 1 next to microwave across from fryers - 4 on top of hot water heater - approximately 20 under three compartment sink in kitchen - 7 in the bar on the floor, bag in the box soda area **Admin Complaint**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Wings 77F sitting out on cookline **Warning**

Source: Florida Department of Health
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