Food Safety Reports: Aiyara Thai, 480 9th Avenue, New York, NY 10018, USA
Latest report:
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Date Closed: Feb 6, 2025
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or…
Reason for Closure:
Food preparation area, food storage area, or other area used by employees or patrons, contaminated by sewage or liquid waste.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or…
1
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Date Closed: Jan 31, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display,…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Live roaches in facility's food or non-food area.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display,…
Comments
Comment
Date Closed: Jan 28, 2025
Reason for Closure:
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City…
Reason for Closure:
Live roaches in facility's food or non-food area.
Evidence of mice or live mice in establishment's food or non-food areas.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Source: New York City…
1
Comments
Comment
Date Closed: Jan 22, 2025
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by…
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Pesticide not properly labeled or used by…
Comments
Comment