Report by
High Risk Food Safety
7 years ago •reported by user-fnxqp323 • details
High risk food holding temperature
Wiping cloths not clean or properly stored or inadequate sanitizer
Low risk vermin infestation
Source: San Francisco Health Dept.
Health Hazard: Vermin Infestation
7 years ago •reported by user-bfmy5633 • details
Low Risk: Unclean nonfood contact surfaces
Source: San Francisco Department of Public Health
