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All Aboard Learning Express, 4008 W Rosemont Ave, Chicago, IL, USA

Total all time reports:  1
Latest report: January 16, 2021 9:01 AM
More incidents from:
Chicago
Illinois
United States

January 16, 2021 9:01 AM

“Report date: Jan 14, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed improper water temperature at hand washing sink in kindergarten kids bathroom at 92. 7f, improper water temperature found at hand washing sink in room b at 95. 7f and improper water tem... See Moreperature found at hand washing sink in kids bathroom in room c at 92. 5f. Instructed manager proper hot water temperature must be at 100. 0f or higher through a mixing valve or combination faucet. Priority violation. 7-38-005. Citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on site. Must provide at all times. Priority foundation. 7-38-005. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Related Reports

Soup & Scoops, 6709 N Olmsted Ave , Chicago, Il, USA

Soup & Scoops, 6709 N Olmsted Ave, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 19, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: person in charge does not have a city of chicago sanitation certificate. Priority foundation violation no citation issued

2. City of chicago food service sanitation certificate... See More- comments: found no certified food manager on site while tcs foods (soups, sandwiches, panini etc) are being pprepared and served. Instructed person in charge, a certified food manager with city of chicago foodservice sanitation certificate must be present at all times whan handling tcs foods. And certificates must be posted on premise. Priority foundation violation 7-38-012 citation issued

3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: found no employee health policy/training on site. Instructed to provide a signed employee health policy for each employee. Priority foundation violation 7-38-010 no citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handsoap available at handsink in front prep and in rear prep area. Instructed to provide. (corrected on site) priority foundation violation 7-38-030 (c) citation issued

10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying device or paper towel available at handsink in front prep area. Instructed to provide. (corrected on site) priority foundation 7-38-030 (c) no citation issued. (consolidated with the above citation).

35. Approved thawing methods used
- comments: observed improper thawing pocedure on frozen soup. Instructed management, thawing must occur under refrigeration that maintains the food temperature at 41. 0f or less or completely submerged under running water or thawed in a microwave oven and immediately transferred to conventional cooking equipment with no interruption in the process. Instructed to maintain correct thawing procedures.

36. Thermometers provided & accurate
- comments: instructed to provide thermometer visible inside all reach-in coolers.

37. Food properly labeled; original container
- comments: noted prepackaged soup on display cooler with missing ingredients. Instructed to provide. (if made from two or more ingredients, a list of ingredients and subingredients in descending order. Predominance by weight).

38. Insects, rodents, & animals not present
- comments: instructed to rodent proofed bottom of front entrance and rear exit door.

39. Contamination prevented during food preparation, storage & display
- comments: observed food boxes/containers in basement dry storage area are stored under some exposed sewage pipes. Food containers must be remove from some exposed sewage pipes or properly enclose sewer lines that are not shielded to intercept potential drips. Instructed to properly enclose sewer lines that are not shielded to intercept potential drips or remove the said boxes.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: instructed to provide 3 working drain stoppers for 3 compartment sink.

51. Plumbing installed; proper backflow devices
- comments: backflow preventer device not located behind coffee machine in rear prep area instructed to install so that it can be located to be serviced and maintained.

54. Garbage & refuse properly disposed; facilities maintained
- comments: instructed to provide lid/cover for garbage receptacle in serving area.

55. Physical facilities installed, maintained & clean
- comments: instructed to clean and maintain ceiling vent cover inside washroom.

57. All food employees have food handler training
- comments: food handler (s) with no proof of food handler training certificate. Instructed to provide certificate for each employee.

58. Allergen training as required
- comments: found no approved allergen training certificate in accordance with pa 100-0367 on site. Instructed any person with city of chicago food service sanitation certificate to comply with allergen training certification.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from inspection report# 2362787 issued on 02-24-2020. Violation #56 not corrected - observed reheating soups using gas stove without proper ventilation. Instructed to provide proper ventilation above gas stove in rear prep area. Issued 2 day notice priority violation 7-42-090 citation issued

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Pop-N-Pizza, 3701 W 59th St , Chicago, Il, USA

Pop-N-Pizza, 3701 W 59th St, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 22, 2021
49. Non-food/food contact surfaces clean
- comments: interior of reach in cooler in need of cleaning to remove all food spills and build up. Must detail clean and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: garbage can i... See Moren toilet room in need of a cover. Instructed to cover and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Valentina Restaurant, 4506 W 63rd St , Chicago, Il, USA

Valentina Restaurant, 4506 W 63rd St, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 22, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: no one with city of chicago sanitation certificate at time of inspection. No citation issued

2. City of chicago food service sanitation certificate
- comments: no one on site wi... See Moreth city of chicago sanitation certificate at time of inspection. While holding tcs foods such as beef, chicken, eggs etc. . . . Priority foundation 7-38-012 citation issued

16. Food-contact surfaces: cleaned & sanitized
- comments: interior panel of ice machine with excessive pink slime build up and dripping onto ice. Ice is used for human consumption. Instructed to dispose of all ice, clean and sanitize ice machine and maintain. Priority foundation 7-38-005 citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control logbook on site at time of inspection. No activity noted at time of inspection. Instructed manager to provide log book at all times. No citation issued

41. Wiping cloths: properly used & stored
- comments: all wiping cloths must be stored in a clean sanitizing solution when not in use. Must correct and maintain.

49. Non-food/food contact surfaces clean
- comments: observed cooking equipment, prep tables, and sinks in need of cleaning. Instructed manager to clean all food and non-food contact surfaces and equipment.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: toilet room receptacle in need of cover. Instructed manager to provide and maintain.

58. Allergen training as required
- comments: no allergen training certificate on site. Instructed manager to obtain and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
Covid-19 Vaccine Experience Notifications

Los Asadores Mexican Grill, 3312 W Foster Ave, Chicago, IL, USA

Los Asadores Mexican Grill, 3312 W Foster Ave, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 22, 2021
25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure or reminder statement on the menu and menu board for raw or undercooked foods. Management instructed to disclose or describe which foods can be ordered raw or un... See Moredercooked and link those items to a reminder statement on the menu and menu board. Priority foundation 7-38-005. No citation issued.

37. Food properly labeled; original container
- comments: observed packaged desserts not properly labeled in the prep cooler. Management instructed to label all desserts with common name, name of manufacturer and address, ingredients, net contents, etc.

49. Non-food/food contact surfaces clean
- comments: clean the interior of the deep fryer, microwave, interior of oven and prep tables.

55. Physical facilities installed, maintained & clean
- comments: clean the wall behind the cooking equipment and the floor beneath the cooking equipment.

57. All food employees have food handler training
- comments: observed a food handling employee without a food handler certificate. Management instructed that all food handling employees must show proof of training.

60. Previous core violation corrected
- comments: previously cited core violation from 10/16/2019 on report #2315932 observed not to be corrected as follows: violation #58 allergen training is required for all employees that have a city for chicago food sanitation certificate. Instructed to complete training and maintain certificate on site. Priority foundation violation 7-42-090. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Baba Coffee, North Kedzie Avenue, Chicago, IL, USA

Baba Coffee, North Kedzie Avenue, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 19, 2021
38. Insects, rodents, & animals not present
- comments: observed no pest control log book on the premises. Management instructed to have a pest control log book from a licensed pest control company with all required documents. Priority foundation 7-38-020(c). No citati... See Moreon issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Popeyes Louisiana Kitchen / Checkers, 1555 W Division St , Chicago, Il, USA

Popeyes Louisiana Kitchen, 1555 W Division St, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 23, 2021
28. Toxic substances properly identified, stored, & used
- comments: found rodent bait uncovered under food preperation area/rear dry storage area on popeyes side. Rodent bait must be contained in a covered, tamper resistant bait station. Instructed to provide. Priority... See Moreviolation. 7-38-015. Citation isued.

54. Garbage & refuse properly disposed; facilities maintained
- comments: found outside garbage receptacle overflowing. Must provide closed tightfitting lids at all times. Priority foundation violation. 7-38-020(b). Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Hilltop Family Restaurant, 2800 W Foster Ave , Chicago, Il, USA

Hilltop Restaurant, 2800 W Foster Ave, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 19, 2021
44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: 4-903. 11 observed water leaking from the ceiling in the food prep area around the dish machine ventilation hood and in the dry storage room. Management instructed to repair all sources of... See Morewater leaks.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 observed rust on the wire storage shelves in the prep cooler and walk-in cooler. Management instructed to repaint or replace the rusted wire storage shelves.

49. Non-food/food contact surfaces clean
- comments: 4-602. 13 clean the interior of the prep coolers and freezer and the top of the dish machine.

52. Sewage & waste water properly disposed
- comments: 5-403. 12 observed standing water on the floor at the cook's line and in the dishwashing area. Management instructed to maintain the floor dry.

55. Physical facilities installed, maintained & clean
- comments: 6-201. 15 observed cardboard stored flat on the ground beneath the rubber mats in the prep area. Management instructed to remove the cardboard from the floor.

55. Physical facilities installed, maintained & clean
- comments: 6-501. 12 clean the grease on the floor of the food prep area under the cooking equipment and prep tables. Clean the floor in the dry storage room.

59. Previous priority foundation violation corrected
- comments: 8-404. 13(b)(3) previous priority foundation violation not corrected from report #2484659 on 2/9/21: 60 - previous core violations were not corrected from report #2359915 on 2/5/20: 49 - must clean food debris build up from fryer cabinet, wheel bases of all cooking, storing and dishwashing equipment. 55 - observed dirty wall with excessive food splatter behind cooking line, food prep area and walls behind dishwashing area the cooks line and gas stove. Grease on wall fan at the rear kitchen. Must clean and maintain all. Priority 7-42-090. Citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Starbucks Coffee, 1701 W Division St , Chicago, Il, USA

Starbucks, 1701 W Division St, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 24, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: found no handwashing signage located in employees washroom. Must provide.

10. Adequate handwashing sinks properly supplied and accessible
- comments: found handwashing sink water temperat... See Moreure at 66f located in customers washroom. Instructed manager to provide a minnimum hot water temperature of 100f at times. Priority violation. 7-38-030(c). Citation issued.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: found high temperature dish machine on site. Must provide irreverisble registering temperature indicator shall be providedand readily accessible for measuring the utensil surface temperature. Priority foundation. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Makola African Supermarket, 1017-1019 W Wilson Ave , Chicago, Il, USA

Makola African Supermarket, 1019 W Wilson Ave #1017, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 23, 2021
38. Insects, rodents, & animals not present
- comments: observed pest activity on premises. Over 10 rat droppings inside the washroom and storage areas, under shelves by the toilet bowl,etc. Remove droppings, clean and maintain. Priority foundation violation: 7-38-020(a... See More), citation issued

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use duct tape as a means of repair at chest freezer door by the butcher's area. Remove, surface must be smooth,cleanable and non-absorbent material.

49. Non-food/food contact surfaces clean
- comments: must not use cardboards as liner on shelves throughout the selling and storage area, remove. Surface must be smooth,cleanable and non-absorbent material

51. Plumbing installed; proper backflow devices
- comments: replace broken stoppers at three compartment sink in butcher's area handwashing sink slowly drainning at butcher's area. Leaking pipe under the handwashing sink. Instructed to repair cause

52. Sewage & waste water properly disposed
- comments: drain hose attached to cooler unitat meat area, must drain on floor drain not on floor. Repair cause

55. Physical facilities installed, maintained & clean
- comments: broken wall with a large hole between wall and floor at east-south corner,between two coolers. Repair with a smooth cleanable and non-absorbent material.

55. Physical facilities installed, maintained & clean
- comments: excess dust,debris,articles,foods etc under shelves in aisles and throughout the premises. Clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed expanding spray foam used as a sealant for opening around floor pipping in front of cooler by produce area.

55. Physical facilities installed, maintained & clean
- comments: premises has accumulation of items on shelves and behind the front counter. Must re-organize needed items and elevated 6' off the floor

55. Physical facilities installed, maintained & clean
- comments: noted soiled mops improperly stored at the utility service sink with mop head piled up on floor. Must store invert.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Marcela's Cafe, 3503 W Fullerton Ave , Chicago, Il, USA

Marcela's Cafeteria, West Fullerton Avenue, Chicago, IL, USA

February 25, 2021 9:01 AM

“Report date: Feb 24, 2021
36. Thermometers provided & accurate
- comments: no thermometer inside soda stand up 2-door cooler. Must provide working thermometer inside said cooler.

51. Plumbing installed; proper backflow devices
- comments: backflow prevention device not located on espresso... See Moremachine and ice machine water lines. Instructed manager must provide and make visible backflow prevention devices for both espresso machine and ice machine water lines.

51. Plumbing installed; proper backflow devices
- comments: 3-compartment sink middle compartment drain pipe leaking. Must repair and maintain.

58. Allergen training as required
- comments: observed some missing food allergen training certficates on premises. Instructed all city of chicago certified food managers must have food allergen training certificates on premises.

60. Previous core violation corrected
- comments: the following previous core violation from report #2345937 dated on 11/19/19 not corrected-#57 observed no food handlers training for all employees. Must provide and maintain by date of reinspection. Priority foundation 7-42-090. No citation issued.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

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