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Thai Noodle Safety Issues
6 years ago •reported by user-rhnt7525 • details
High Risk Citation. Inspection Date: 2019–8-19
Details: Improper cooling methods
Foods not protected from contamination
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
Details: Improper cooling methods
Foods not protected from contamination
Improper thawing methods
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
57
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