Report by
Regulatory Report
Vermin and Safety Violations
7 years ago •source a816-restaurantinspection.nyc.gov • details
Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible…
Food Protection Certificate not held by supervisor of food operations.
Hot food item not held at or above 140º F.
Personal cleanliness inadequate. Outer garment soiled with possible…
50
Comments
Comment
