Argentinian Empanadas, 12801 W Sunrise Blvd, Sunrise, FL 33323, USA
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Closure Date: 10/09/2023
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed- One flying insect flying around hand wash sink at front counter. Approximately 3 flying insects landing on soda boxes in rear prep area
Violations:
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed- One flying insect flying around hand wash sink at front counter. Approximately 3 flying insects landing on soda boxes in rear prep area
next to triple sink. Two live flying insects landing on shelf holding clean utensils in rear prep area. One flying insect landing on cutting board stored on clean utensil storage shelf in rear prep area. One flying insect landing on clean service pan above triple sink in rear prep area. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. - Kitchen across from three compartment sink. -Observed approximately 6 live roaches crawling in box covering printer next to and above food preparation utensils in rear prep area. Manager discarded box. -Observed approximately 4 live roaches crawling from printer next to and above food preparation utensils in rear prep area. Employee killed roaches. -Observed 2 live roaches crawling on soy sauce bottles above prep table in rear prep area. -Observed 1 live roach crawling on plastic wrap on prep table in rear prep area. Employee killed roach. Observed 1 live roach crawling on top of walk in cooler in rear prep area. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table Observed Ribs (104-142F - Hot Holding); Chicken (110-150F - Hot Holding); chicken tenders (107F - Hot Holding); ribs (106-154F - Hot Holding); chicken fajitas (105-156F - Hot Holding). Items were stored in shallow pans which prevented food from maintaining temperature. Employee placed items to be reheated. **Corrective Action Taken** **Repeat Violation** **Warning**
Source: Florida Department of Health
- High Priority - Roach activity present as evidenced by live roaches found. - Kitchen across from three compartment sink. -Observed approximately 6 live roaches crawling in box covering printer next to and above food preparation utensils in rear prep area. Manager discarded box. -Observed approximately 4 live roaches crawling from printer next to and above food preparation utensils in rear prep area. Employee killed roaches. -Observed 2 live roaches crawling on soy sauce bottles above prep table in rear prep area. -Observed 1 live roach crawling on plastic wrap on prep table in rear prep area. Employee killed roach. Observed 1 live roach crawling on top of walk in cooler in rear prep area. **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter steam table Observed Ribs (104-142F - Hot Holding); Chicken (110-150F - Hot Holding); chicken tenders (107F - Hot Holding); ribs (106-154F - Hot Holding); chicken fajitas (105-156F - Hot Holding). Items were stored in shallow pans which prevented food from maintaining temperature. Employee placed items to be reheated. **Corrective Action Taken** **Repeat Violation** **Warning**
Source: Florida Department of Health
310
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