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Sunrise, Florida, United States

Updated: September 22, 2023 2:44 AM
Today 07/28/2023 I bought Fresh Salmon Farm Raised. When I opened the product I observed bad odor. Then I cut a couple slices and tried to eat it, then I threw it up, nasty! Fish which is supposed to be Fresh is not Fresh! It says sell... See More by August 1 2023. Will wait for tomorrow and maybe go to hospital! | Symptoms: Nausea, Diarrhea, Vomiting See Less
296


9pm on 6.4.23 my 10 year old ate some raspberries while making his lunch for the next day. He woke up around 1am and started complaining that his stomach was hurting. For about an hour we tried different positions to see if it was gas, he tried... See More to go poopy, and he was burping. Eventually he vomited. Immediately he felt better. That was it for the night. Well, he is fine as of now and it is 3am. | Symptoms: Vomiting, Burping, Stomach Pain See Less
296


Cheetos 2 days in a row.
Bought big bag of Cheetos on Mon April 10 there, came home had a cup or so started to feel sick in about an hour but didn't think it was from the cheetos until I ate more today and it happened... See More again. It has to be the cheetos. I've eaten them for years and this has never happened. | Symptoms: Nausea See Less
298


Went to the movies last night 04/08 to watch John wick. Got popcorn slushee and chorizos. Everything was fine up until we got home started vomiting and having diarrhea. Have not been able to get out of bed all day due to feeling like i might need... See More to rush to the bathroom. My boyfriend has the same symptoms is actually dealing with it worse. Please do not eat their food. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Closure Date: 03/23/2023

Violations:

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 10 or more live flies at dry storage area in aisle way next to employee restroom flying around canned goods and sealed... See More condiments Observed approximately 10 or more live flies flying around empty cardboard boxes by storage shelf in between standing reach in coolers. Operator threw away boxes and started cleaning area.

- High Priority - Non-food grade paper/paper towel used as liner for food container. Observed torn ends of flour bags used to line chopped scallion, green peppers in standing reach in cooler at prep line. Observed paper towels used to line cooked egg rolls cooked chicken in standing reach in snacks plus cooler at prep line.

- High Priority - Raw animal food stored over or with ready-to-eat food in a freezer - not all products commercially packaged. Observed raw chicken prepped in skewer for not packaged stored over egg roll wrappers in standing reach in Frigidaire freezer. Observed raw chicken stored over spring roll shelf in standing freezer at prep area. Observed raw chicken skewers in plastic wrap stored over cut onions in standing reach in cooler Observed raw chicken stored over uncovered bamboo shoots in can in reach in cooler at cook line.

- High Priority - Raw animal food stored over or with unwashed produce. Observed raw chicken stored over uncovered bag of Napa cabbage in standing reach in cooler. Observed raw beef over shredded bag carrots in standing reach in cooler at prep area. Observed raw chicken stored over boxed bean sprouts in standing Electrolux cooler at prep area.

- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw chicken skewers stored over cooked sauce in standing Electrolux reach in cooler at prep area.

- High Priority - Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken, raw seafood scallops, wonton wraps, French fries imitation crab meats all nixed in together in standing reach in freezer next to dry storage area.

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Product not cooled to 41°F within 6 hours.

- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Observed cooked noodles per operator cooked 8pm on 3/22 at 51F - Cooling). Food has been cooling from overnight in reach in cooler and has not been moved Product not cooled to 41°F within 6 hours.

Source: Florida Department Of Health.
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296


Closure Date: 01/03/2023

High Priority - Container of medicine improperly stored. Observed medicine container stored on counter top at bar area and cough medicine in kitchen area.

High Priority - Employee used tobacco, ate, or drank then engaged in food preparation, handled clean equipment or utensils, or... See More touched unwrapped single-service items without washing hands. Observed employee eating and drinking meal at bar area, returned to serving guests without washing hands.

High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 5 or more live flies flying around garbage bin area located at bar area. Observed 1 live fly landing on hand towel sink at kitchen area.

High Priority - Observed. Numerous Pesticide/insecticide labeled for household use only present in establishment located in bar area.

High Priority - Operating with an expired Division of Hotels and Restaurants license.

High Priority - Sewage/wastewater backing up through floor drains. Observed gray water coming from pipe beside standing reach in cooler, water is pouring on floor by running under grill area and under mat where employees are accessible to stand on water coming through mat.

High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Tartar sauce opened 12/28; (held 46F - Cold Holding)

High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed melted cheese in can held at 81F)

Source: Florida Department of Health
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297


Ordered plain pretzel from here for my 3 year old one at 4pm. She vomited all night starting at10 pm. | Symptoms: Nausea, Vomiting See Less
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DE
D....e
This happened to me last year. Haven't eaten there since.
Reply 9 months ago
Last 30 days