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Bonefish Grill, Fort Lauderdale, FL, USA

Latest report: March 11, 2018 10:52 PM
XQ

Diarrhea, Fever, Nausea, Vomiting

6 years ago

 Symptoms: Diarrhea, Fever, Nausea, Vomiting
152


DS

Diarrhea, Fever, Nausea, Vomiting

6 years ago

Crab crusted cod. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
152


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My wife and I went there on Friday evening for dinner and her and I sheared her plate of shrimp and muscles and that same night developed nausea, vomiting diarrhea, fevers and weakness it’s now Monday morning and we still have that same symptoms… | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Weakness See Less
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Had Valentines day dinner on Wednesday the 14th of February at 3:30 PM. Around 3:30 AM Thursday the 15th of February I woke up Ill. Stomach ache and violent diarrhea with nausea. 3 days later I'm still ill. Diarrhea and nausea. My dinner guest has similar issues. | Symptoms: Nausea, Diarrhea, Stomach Pain See Less
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Went there two years ago and got the chills so bad it scared me. Then tonight decided to try it again (two years apart) and got horrible nausea and then started to puke.

The only thing in common those two times was the bang bang shrimp. | Symptoms: Nausea, Vomiting, Chills See Less
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Suspected food poisoning. Symptoms: Nausea, Vomiting, Unconscious
Suspected source: Ceasar salad
Onset: Right away
Duration: 12 to 24 hours
Sick: Me
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Ordered Blooming Chicken, got vehemently ill, diahrea, intense nausea, fever, awful intense migraine .
I experienced the same vehement food poisoning after dining at Bonefish Grill two months ago. I’ve since discovered they’re both owned by the same parent company! Food was on the upper scale expensive... See More too.
I’ve now sworn off eating at these restaurants. | Symptoms: Nausea, Diarrhea, Fever, Migraine
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192


Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to cookline. At least two live roaches in compressor area and under chest freezer at entrance to cookline. Operator exterminated and removed. **Warning**... See More

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked pasta (110-111F - Hot Holding). Per operator holding approximately an hour. Operator moved back to stovetop to properly reheat. **Corrective Action Taken** **Admin Complaint**

Source: Florida Department of Health
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219


Closure Date: 03/12/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored above ready to eat eggplant in walk-in cooler.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent... See More droppings behind grill in kitchen, 20 droppings on floor under and behind prep table in kitchen area, 15 droppings under double convection oven in kitchen area, 30 droppings under wire rack in kitchen area, 15 on floor behind equipment on cook line, 1 on top of dish machine in back kitchen area, 35 droppings on floor in dining room area, 2 droppings under steam table in kitchen. Establishment started to clean and sanitize areas.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 109F - Hot Holding in steam table held for approximately one hour.

Source: Florida Department of Health
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194


Closure Date: 03/13/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. In the reach in cooler, prepared dough was stored in thank you bags. The dough was removed from the bags. **Corrected On-Site** **Warning**

- High Priority - Operating with an expired... See More Division of Hotels and Restaurants license. **Repeat Violation** **Warning**

- High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches on the wall over the ware washing hand wash sink in the kitchen **Warning**

Source: Florida Department of Health
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310


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Fever, Stomach Pain, Chills
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Onset: Less than 4 hours
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