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Inspection Date: 2019–9-18
Details: Unclean or unsanitary food contact surfaces
High risk food holding temperature
Moderate risk vermin infestation
Inadequate and inaccessible handwashing facilities
Improper food storage
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.

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