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High Risk Food Violations
6 years ago •reported by user-cmbf4828 • details
Details: High risk food holding temperature
Inadequately cleaned or sanitized food contact surfaces
Improper storage of equipment utensils or linens
Source: San Francisco Health Department.
Improper Cooling, Sanitization Fail
6 years ago •reported by user-yybqd986 • details
Improper cooling methods
Inadequately cleaned or sanitized food contact surfaces
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Dept.
