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Regulatory Report
Improper Storage & Maintenance
7 years ago •source a816-restaurantinspection.nyc.gov • details
Non-food contact surface improperly constructed. Unacceptable material used. Non-food contact surface or equipment improperly maintained and/or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Single service item reused, improperly stored, dispensed; not used when required.…
Single service item reused, improperly stored, dispensed; not used when required.…
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