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CASABLANCA CAFE, 3049 ALHAMBRA ST, FT LAUDERDALE, FL 33301

Latest report: May 2, 2021 12:00 PM
FW

2 years ago

Date Closure: 04/21/2021

High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 6 rodent droppings on rack over dishwashing area where soiled dishes are placed to be washed. Observed 3 rodent dropping on top of dish machine Observed over 20 rodent droppings on... See More shelves where wine bottles are stored at side bar/ server station located off cookline Observed over 30 rodent droppings on shelves in dry storage where packaged foods or stored. Located in room where ice machine, bulk oil and where clean utensils are stored
High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit.

Source: La Florida Department of Health
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Closure Date: 03/13/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. One live roach on floor at entrance to cookline. At least two live roaches in compressor area and under chest freezer at entrance to cookline. Operator exterminated and removed. **Warning**... See More

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Front counter - cooked pasta (110-111F - Hot Holding). Per operator holding approximately an hour. Operator moved back to stovetop to properly reheat. **Corrective Action Taken** **Admin Complaint**

Source: Florida Department of Health
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219


Closure Date: 03/12/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Observed raw egg wash stored above ready to eat eggplant in walk-in cooler.

- High Priority - Rodent activity present as evidenced by rodent droppings found. Observed 15 rodent... See More droppings behind grill in kitchen, 20 droppings on floor under and behind prep table in kitchen area, 15 droppings under double convection oven in kitchen area, 30 droppings under wire rack in kitchen area, 15 on floor behind equipment on cook line, 1 on top of dish machine in back kitchen area, 35 droppings on floor in dining room area, 2 droppings under steam table in kitchen. Establishment started to clean and sanitize areas.

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed mashed potatoes 109F - Hot Holding in steam table held for approximately one hour.

Source: Florida Department of Health
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194


Closure Date: 03/13/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. In the reach in cooler, prepared dough was stored in thank you bags. The dough was removed from the bags. **Corrected On-Site** **Warning**

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- High Priority - Roach activity present as evidenced by live roaches found. Approximately 10 live roaches on the wall over the ware washing hand wash sink in the kitchen **Warning**

Source: Florida Department of Health
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