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Casey's, Springfield St, Kincaid, IL, USA
Latest report: February 10, 2023 8:42 AM
LN
Diarrhea, Nausea, Other
9 months ago
For 2. Days now, | Symptoms: Diarrhea, Nausea, Other See Less
8
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Panera Bread, South Barrington, IL, USA
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Suspected food poisoning. Symptoms: Nausea, Stomach Pain, Cramps, Headache
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Sick: Me | Symptoms: Nausea, Stomach Pain, Cramps, Headache See Less
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Urbana Walmart putting out contaminated food after being warned it was contaminated. See Less
Report date: Dec 6, 2023
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2585950 11/29/23 not corrected #38-6-501. 111 :still observed evidence of appx. 130 or more mice droppings in bar area-along ledges on underside of bar and on railings in... See More lower cabinets at bar. Basement- on floor behind ice machine,on both ledges underneath leading down stairs,on staircase leading to dirt area and mixed in with dirt, scattered on shelving units throughout all sections of basement,on top of pillars,on top of unused cambro. Must remove droppings clean & sanitize areas. Must have a pest control operator to service premises on or after 12/6/23. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
326
7-Eleven, 10759 S Ewing Ave, Chicago, IL, USA
19 hours ago
Report date: Dec 5, 2023
3. Management, food employee and conditional employee; knowledge, responsibilities and reporting
- comments: observed no signed employees health policies. Must provide and maintain. (priority foundation 7-38-010)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed hot running water tempertaure... See More at hand sink at coffee station on sales floor at 62. 1f must have at 100. 0f. Must repair and maintain. (priority foundation 7-38-030(c)(citation issued)
10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide a hand washing sign at hand sink of coffee station on sales floor.
21. Proper hot holding temperatures
- comments: observed improper temperatures of tcs ready to eat foods in hot holding unit and grill such as 2lbs. Cooked meatballs-130. 3f. 1lbs. Chicken nuggets-131. 0f. 1lbs. Spicy wings-128. 3f. 1lbs. Hot honey wings-132. 8f. 1lbs. Bratwurts-129. 2f. 1lbs. Potato wedges-123. 3f. 1lbs. Jalapeno & creme rollers-117. 3f. 1lbs. Buffalo wings-127. 4f. 1lbs. Big bites-129. 9f. 1lbs. Chicken turkey bacon rollers-114. 8f. 1lbs. Taco & cheese-119. 7f. Product was discarded by manager. Must have hot holding foods at 135. 0f or above. Appx. 12lbs. $70. (priority 7-38-005)(cos)(citation issued)
33. Proper cooling methods used; adequate equipment for temperature control
- comments: observed hot holding cabinet at 118. 9f with tcs ready to eat foods stored inside. A held for inspection tag was placed on unit. Must have hot holding unit at 135. 0f or above. Once repaired email:food@cityofchicago. Org. (priroity 7-38-005)(citation issued)
36. Thermometers provided & accurate
- comments: observed no working probe thermometer for taking food temperatures. Must provide and maintain. (priority foundation 7-38-005)(citation issued)
38. Insects, rodents, & animals not present
- comments: observed no pest control log book with required documents. Must provide and maintain. (priority foundation 7-38-020(c)(citation issued)
39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must eliminate crates used for food storage in walk in cooler , sales floor near ice reach in freezer,rear storage area and provide adequate shelving units.
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gaskets on small prep reach in freezer in front prep area.
49. Non-food/food contact surfaces clean
- comments: must clean food debris , spills and dust build up from all interior & exterior of cabinets,counter tops,ice dispenser on soda machine,front service counter shelving units. Walk in cooler- shelving units.
51. Plumbing installed; proper backflow devices
- comments: must repair or replace low hot & cold running water at 3- compartment sink.
55. Physical facilities installed, maintained & clean
- comments: must repair or replace damaged ceiling on sales floor above soda machine,floor tiles in rear dish washing area,front window and wall from accident,damaged lower wall across from 3- comp sink,loose wall base on sales floor near chip display & wall of coolers.
55. Physical facilities installed, maintained & clean
- comments: must clean dust build up from walls and ceiling in walk in cooler and sales floor. Must remove spider webs from upper ceiling & light fixtures above atm machine
55. Physical facilities installed, maintained & clean
- comments: must clean dust and debris build up from floor under,around,along wall bases throughout premises,rear mop sink area,storage ,sales floor,front prep area,walk in cooler and where needed.
55. Physical facilities installed, maintained & clean
- comments: must elevate,remove and organize articles off of floor and away from walls on sales floor near atm machine,mop sink area and where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: must repair or replace burntout light in rear storage area.
57. All food employees have food handler training
- comments: obserevd no food handlers training for employees must provide and maintain.
Source: chicago.gov See Less
7
Report date: Dec 5, 2023
37. Food properly labeled; original container
- comments: 3-302. 12 : must label food storage containers squeeze bottles and shakers when food is not in original package in prep areas.
38. Insects, rodents, & animals not present
- comments: 6-202. 15 :... See More observed a gap along bottom left side of exit door must make doors tight fitting to prevent rodent entry.
43. In-use utensils: properly stored
- comments: 3-304. 12 : observed bulk food items on display with scoops stored on in inside of product for self service on display must remove scoops and store properly to prevent cross contamination
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-101. 19 : must remove rust from deli walk in cooler shelving units,chicken prep area-wall above 3- compartment sink. Must eliminate crates used for food storage in dairy walk in cooler,walk in freezer
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11 : must repair or replace worn door gaskets on produce prep area- 2- door prep cooler,dairy walk in cooler,walk in freezer,meat walk in cooler,bakery walk in cooler
49. Non-food/food contact surfaces clean
- comments: violation codes: 4-601. 11(c) inspector comments: must clean grease and food debris build up from all prep tables, interior and exterior of all cooking equipment,fryer cabinets,coolers,storage cabinets,rolling carts,storage racks,saw machine, grinder,potato peeler.
51. Plumbing installed; proper backflow devices
- comments: 5-205. 15 : must repair or replace damaged seams on topsides of 3- compartment sink in meat & chicken prep areas. Missing drainline pipe at hand sink in chicken prep area that has a bucket catching water,leaky faucet at 3- comp sink in bakery dish washing area,compressor unit in poor repair in bakery walk in cooler
55. Physical facilities installed, maintained & clean
- comments: 6-201. 13 : must repair or replace missing and damaged wall tiles in produce prep area
55. Physical facilities installed, maintained & clean
- comments: 6-201. 11 : must clean dust,food debris build up from walls and ceilings in all prep areas, walk in coolers,dish washing areas.
55. Physical facilities installed, maintained & clean
- comments: 6-501. 13 : must clean debris build up from floor under,around,along wall bases throughout all walk in cooler & freezers,prep areas, sales floor including floor drains where needed.
56. Adequate ventilation & lighting; designated areas used
- comments: 6-501. 14 : must clean excessive grease and food debris build up from filters and hood of all cooking equipment
56. Adequate ventilation & lighting; designated areas used
- comments: 6-202. 11 : must replace burntout lights at hood of cooking equipment & chicken prep area and cracked light shields in chicken prep area,walk in freezer
59. Previous priority foundation violation corrected
- comments: previous priority foundation violation from report #2585874 11/28/23 not corrected#10- 5-204. 11 : still observed no hand washing sinks in rear meat prep area and bakery/pop corn front prep area must install a hand sink with hot and cold running water soap & paper towels and maintain. (priority 7-42-090)(citation issued)
Source: chicago.gov See Less
7
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200
Yesterday we ordered 2 pizzas one with Peperoni, and another with meat with cheese around it, and a Pepsi that was our dinner... today November 20 2023.. my husband, my 4 children and I are having diarrhea, vomiting, nausea and headache!! Especially my children how is it... See More possible that they play with people's health! | Symptoms: Nausea, Diarrhea, Vomiting, Headache, Stomach Pain See Less
733
DA
d...........e
I've done inspections at food establishments before. The lack of proper sanitation practices would change your mind forever about ordering from takeout.
TR
anonymous38549
If you kept your receipt I would contact someone there or write a Google review or contact them through the Pizza Hut website and lodge your complaint. Ask for a refund! This is a horrible experience. Maybe other customers were affected.
Last 30 days
