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High risk vermin infestation
High risk food holding temperature
Improper cooling methods High Risk
Improper reheating of food High Risk
Inadequately cleaned or sanitized food contact surfaces
Inadequate and inaccessible handwashing facilities
Food safety certificate or food handler card not available
Unclean nonfood contact surfaces

Source: San… See more

#sanfrancisco #california #unitedstates

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