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Checkers, Northeast 8th Street, Homestead, FL, USA

Latest report: June 7, 2018 8:57 PM
ZK

Diarrhea, Nausea, Vomiting

5 years ago

I bought a spicy chicken sandwich from checkers and felt sick about 1 hour after eating it. I went to the doctor and was diagnosed with food poisoning possibly from the undercooked spicy chicken patty | Symptoms: Diarrhea, Nausea, Vomiting See Less
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Report date: Mar 21, 2024
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation

2. City of... See More chicago food service sanitation certificate
- comments: observed no city of chicago certified foodservice manager on premises. Instructed city of chicago certified foodservice manager shall be on premises at all times. Priority foundation violation 7-38-012 citation issued

25. Consumer advisory provided for raw/undercooked food
- comments: observed no asterisk, reminder or disclosure on menu stating which animal derived foods are served raw, undercooked or cooked to order. Instructed to add asterisk, reminder and disclosure to menu stating which animal derived foods are served raw, undercooked or cooked to order. Priority foundation violation 7-38-005 no citation issued.

36. Thermometers provided & accurate
- comments: observed no metal stem thermometer on premises. Instructed to provide metal stem thermometer on premises to ensure attainment and maintenance of food temperatures. Priority foundation violation 7-38-005 citation issued

37. Food properly labeled; original container
- comments: observed rice on first floor prep area in container not labeled. Instructed food not in original container shall be labeled with common name of food.

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed temperature of the wash solution in high temperature dishmachine at improper temperature of 130f. Instructed to repair high temperature dish machine wash solution in spray type warewashers that use hot water to sanitize for a stationary rack, dual temperature machine may not be less than 150f. Priority foundation violation. Citation issued 7-38-025

48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed no irreversible temperature indicator for measuring surface temperature of utensils and other dishes. Instructed manager to provide. Priority foundation violation 7-38-005 no citation issued.

50. Hot & cold water available; adequate pressure
- comments: observed no hot running water on the premises. Observed water temperature in basement of 91. 2f at handwashing sink and 105. 2f at three compartment sink. Corrected on site hot water restored before conclusion of inspection observed hot water temperature at 3 compartment sink 111. 3f and at prep handwashing sink 101. 5f. Priority violation 7-38-030(c), citation issued.

51. Plumbing installed; proper backflow devices
- comments: unable to locate backflow prevention device on espresso machine in bar area. Instructed to install backflow prevention device on espresso machine so that it shall be easily located and serviced.

58. Allergen training as required
- comments: observed no allergen training for city of chicago certified foodservice manager. Instructed to provide allergen training for all employees with the city of chicago certified foodservice manager certificates.

60. Previous core violation corrected
- comments: observed previous core violation not corrected from inspection report #2571746 dated 02/27/2023. Priority foundation violation 7-42-090 citation issued. Food handler certifications not provided on site. Facility must ensure that all employees who do not have a city manager certification must obtain a valid food handler certification

Source: chicago.gov
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I had a double cheeseburger which may have been undercooked, for the past 10 hours I have been dealing with vomiting and diarrhea.. My food poisoning was from the McDonald's at this location. | Symptoms: Diarrhea, Vomiting See Less
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Today after having their fish and chips. Not sure I feel horrible and if it gets worse I'm going to Urgent Care | Symptoms: Nausea, Diarrhea, Other See Less
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Had the chicken and fries last night at 8:40pm. Got up at 6:40am this morning with bad cramps, watery diarrhea, nausea, and the rising and falling of vomit | Symptoms: Nausea, Diarrhea, Vomiting, Cramps See Less
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Closure Date: 01/08/2024

Violations:
- High Priority - Nonfood-grade bags used in direct contact with food. Observed food stored on thank you bags at walk in freezer and walk in cooler. **Repeat Violation** **Warning**

- High Priority - Operating with an expired Division of Hotels and Restaurants... See More license. Observed license expired 10/2023. **Admin Complaint**

- High Priority - Roach activity present as evidenced by live roaches found. Observed more than 3 live roaches inside the paper towels dispenser. When I pulled the paper towels , 3 roaches fell from the dispenser. Also observed 1 live roach crawling on the floor of the kitchen and 5 live roaches inside the reach in cooler that is not working located in front of the stove. **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed pork chops (124°F - Hot Holding)in the steam table at the front counter. As per employee less than 2 hours. Employee was told to reheat the food. **Corrective Action Taken** **Warning**

Source: Florida Department of Health
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