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Chick-fil-A, Martin Luther King Junior Drive Southwest, Atlanta, GA, USA

Total all time reports:  2
Latest report: April 19, 2021 12:12 PM
Symptoms: Nausea Diarrhea Vomiting Other Diarrhea Cramps Dehydration

April 19, 2021 12:12 PM

“I ate it for dinner on Saturday night around 4pm. I had a chicken sandwich, fries, and sauce. I felt fine all night but woke up nauseous the next morning. Within thirty minutes of waking up I had thrown up. I thought it was a freak thing and continued my day. Thirty minutes later I threw up again. T... See Morehroughout the day I began experiencing stomach cramps and diarrhea. I became severely dehydrated and nearly passed out a couple times. I felt much better by Sunday evening, approximately 24 hours after eating there. See Less
Reported By Iwaspoisoned.com User

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Recent Interesting Reports

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“The CDC and the U.S. Department of Agriculture’s Food Safety and Inspection Service (USDA-FSIS) are currently investigating a multistate outbreak of Salmonella infections linked to raw ground turkey. As of April 12, 2021, 28 people infected with the outbreak strain of Salmonella Hadar have been rep... See Moreorted from 12 states (AZ, CT, IN, MA, ME, MO, NC, NH, NJ, NY, PA, VA). 2 people have been hospitalized and no deaths were reported.

The following products are linked to salmonella infections:

- Nature’s Promise (94% lean 6% fat) – 1 lb packages with dates 1/1, 1/3, 1/4, 1/8, and 1/10
- Wegmans (94% lean 6% fat) – 1 lb and 3 lb packages with dates 1/3, 1/4, 1/8, and 1/10
- Plainville Farms (93% lean 7% fat) – 1 lb packages with dates 1/10

These products have the establishment number “P-244” inside the U.S. Department of Agriculture (USDA) mark of inspection. They were made on December 18-29, 2020, and were sold nationwide.

Investigators are working to determine if additional turkey products are linked to illnesses.

CDC advises consumers to check their freezers for the products and throw them away or return them to the place of purchase. Also recommends washing your hands with soap and water after handling the products, and wash items and surfaces that may have touched the products using hot soapy water or a dishwasher.

To read the CDC announcement:cdc.gov

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