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Chicken Salad Chick, International Parkway, Lake Mary, FL, USA

Latest report: December 13, 2023 9:53 PM
RZ

Nausea, Diarrhea, Vomiting, Cramps, Sweating, Migraine

3 months ago

Ordered turkey club sandwich , macaroni + cheese , half an hour later I was violently ill with nausea , vomiting , migraine , cramps, extreme sweating | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Sweating, Migraine See Less
279


UQ

Diarrhea, Vomiting, Sweating

4 years ago

Dixie Chick chicken salad I ordered the large Dixie chick with crackers on Thursday and took it home for dinner. I ate it right away and within a few hours and had diarrhea, vomiting, and cold sweats | Symptoms: Diarrhea, Vomiting, Sweating See Less
279


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Closure Date: 08/25/2023

Violations:
- High Priority - Employee failed to wash hands before putting on gloves to initiate a task working with food. Line employee added a glove after touching raw meat with out a hand wash

- High Priority - Employee handled soiled equipment or... See More utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. - employee finished sweeping floor, then handled clean to go tray without washing hands

- High Priority - Employee touching ready-to-eat food with their bare hands - food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Line employee garnished a finished sandwich with bare hands, when observed, donned gloves

- High Priority - Operating with an expired Division of Hotels and Restaurants license. **Admin Complaint**

- High Priority - Rodent activity present as evidenced by rodent droppings found. - 12 droppings on the floor in the corner of the cooks line - 3 on the floor next to the mop sink -4 on the floor along wall under dish machine shelving (soiled dish side) **Admin Complaint**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make cooler); hot dog (47° F - Cold Holding) - pork loin sitting off temperature control, 65-77F;

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