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Church's Chicken, Southwest Railroad Avenue, Hammond, LA, USA

Latest report: April 23, 2019 9:51 PM
YQ

Diarrhea, Fever, Nausea, Vomiting

4 years ago

My son and I both ate from church’s chicken today. I had cold slaw and my son had fried okra. That is all we ate. The symptoms surfaced after about 5-6 hours. We both might end up in the emergency room. | Symptoms: Diarrhea, Fever, Nausea, Vomiting See Less
65


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My sister and brother are currently in a Illinois hospital now, due to food poisoning from churches chicken 4812 w. North ave. Chicago , IL 60651 Chicken | Symptoms: Diarrhea, Nausea, Vomiting See Less
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10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no paper towels at exposed hand washing sink in employee washroom. Instructed to maintain paper towels at all exposed hand washing sinks at all times. Priority foundation violation 7-38-030(c). Citation issued.... See More

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the inside of the deep fryer oil filtering unit with a build up of grease and food debris. Instructed to clean and maintain all

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of cooking equipment, prep tables, coolers, freezers, shelving units. Instructed manager to clean and maintain.

54. Garbage & refuse properly disposed; facilities maintained
- comments: observed an excessive amount of grease spilling out into the alley from the grease container due to the grease container broken. Management instructed to clean and maintain the outside grease area at all times. Priority foundation violation 7-38-020(b).

55. Physical facilities installed, maintained & clean
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2. City of chicago food service sanitation certificate
- comments: observed no city of chicago certified food manager on site with valid original certificate while preparing and serving tcs foods (chicken, fish sandwiches, mashed potatoes). Instructed to provide only on-site all times... See More while open and operating. Priority foundation violation. #7-38-012. Citation issued.

21. Proper hot holding temperatures
- comments: observed approximately 6lbs of cooked chicken pieces at improper temperature located on the table in the prep area during the time of inspection. Noted temperatures ranging between 104. 5f -123. 0f. Instructed to hold all hot time/temperature control for safety foods at 135f or higher as required. Priority violation. #7-38-005. Citation issued. Said food was voluntarily discarded at this time by the person in charge.

36. Thermometers provided & accurate
- comments: observed missing thermometer inside condiment and cole slaw cooling units. Instructed to provide.

49. Non-food/food contact surfaces clean
- comments: observed the inside of the deep fryer (rear) oil filtering unit with a build-up of grease and food debris. Noted excess food debris on all surfaces of heavy equipment throughout the prep area. Instructed to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed broken wall base throughout walk-in cooler as well as dishwashing area near mop sink. Instructed to enclose to prevent pest harborage.

55. Physical facilities installed, maintained & clean
- comments: observed floors in rear near exit door/ dry storage front prep area, office, and space near water heater in need of cleaning. Instructed to remove dried food debris and trash and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed ceiling vents directly above in-use prep tables with accumulated dust and dirt build up. Instructed to clean.

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