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Regulatory Report

NYC Restaurant Health Violations

7 years ago •source a816-restaurantinspection.nyc.gov • details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Hot food item that has been cooked and refrigerated is being held for service without first being reheated to 1 65º F or above within 2 hours.
Thawing… See more

#newyork #newyork #unitedstates

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