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Dim Sum Kitchen Violations
6 years ago •reported by user-mvhz5792 • details
High Risk Citation. Inspection Date: 2019–9-09
Details: Unclean hands or improper use of gloves
High risk food holding temperature
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
Details: Unclean hands or improper use of gloves
High risk food holding temperature
Improper thawing methods
Inadequately cleaned or sanitized food contact surfaces
Unclean or degraded floors walls or ceilings
Unapproved or unmaintained equipment or utensils
Source: San Francisco Health Department.
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