Report by
Health Code Violations Alert
6 years ago •reported by user-rqdf8271 • details
High Risk Citation. Inspection Date: 03-26-2019
Details: Improper cooling methods
High risk food holding temperature
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Inadequate food safety knowledge or lack of certified food safety manager
No thermometers or uncalibrated thermometers
Permit…
Details: Improper cooling methods
High risk food holding temperature
Unclean or unsanitary food contact surfaces
High risk vermin infestation
Inadequate and inaccessible handwashing facilities
Inadequate food safety knowledge or lack of certified food safety manager
No thermometers or uncalibrated thermometers
Permit…
483
Comments
Comment
