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Regulatory Report
Sewage Issues, Food Contamination
8 years ago •source a816-restaurantinspection.nyc.gov • details
Sanitary Violations
1) Hot food item not held at or above 140º F.
2) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
3) Sewage disposal system improper or unapproved.
4) Plumbing not properly installed or maintained;…
1) Hot food item not held at or above 140º F.
2) Food, food preparation area, food storage area, area used by employees or patrons, contaminated by sewage or liquid waste.
3) Sewage disposal system improper or unapproved.
4) Plumbing not properly installed or maintained;…
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