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Improper Cooling HACCP Violation
7 years ago •source a816-restaurantinspection.nyc.gov • details
Food not cooled by an approved method whereby the internal product temperature is reduced from 140º F to 70º F or less within 2 hours, and from 70º F to 41º F or less within 4 additional hours.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated,…
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated,…
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