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Fit Food Express, 302 NE 4th St, Delray Beach, FL 33444, United States

Latest report: October 14, 2021 12:00 PM
VQ

2 years ago

Closure Date: 09/13/2021

High Priority - Container of medicine improperly stored. Containers of medicine located on rack containing spices and wares. Operator removed **Corrected On-Site** **Warning**
High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 4 rodent droppings located in area described in... See More 35A-20-4. Operator cleaned and sanitized area **Corrected On-Site** **Warning**

Source: Florida Department of Health
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220


Related Reports

Suspected food poisoning. Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills
Suspected source: Not sure
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Fever, Stomach Pain, Cramps, Chills See Less


I get such bad stomach problems and diarrhea every time I eat at the Erewhon hot bar in studio city. It’s a pattern now and I won’t be eating there again. | Symptoms: Nausea, Diarrhea See Less


My head began to ache stomach swollen threw up a few times something like msg
Mist be in food | Symptoms: Nausea, Vomiting, Headache See Less


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Headache
Suspected source: Hotdog
Onset: 1 to 2 days
Duration: Several days
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Headache See Less


Wednesday 3/27 I got mozzarella sticks, a Dr Pepper, and a m&m blast. Within a few hours I was having diarrhea and then I vomited it all up. Fried mozzarella looks terrible when you vomit, btw. I was up the whole night, unable to keep ANY fluids down. | Symptoms: Nausea, Diarrhea, Vomiting See Less
14


Closure Date: 02/20/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish stored above cooked beef in cooler line drawers under burners. Operator reorganized **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live roaches... See More found. Observed 2 live roaches on 4 drawer reach in cooler under 8 burner stove on cook line in kitchen. Operator removed, cleaned and sanitized. Observed 1 live roach on ground in front of 4 drawer reach in cooler under 8 burner stove on cook line in kitchen. Operator removed, cleaned and sanitized. Observed 2 live roaches under 2 tier table on cook line in kitchen. Operator removed table from establishment **Warning**

Source: Florida Department of Health
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220


Closure Date: 02/14/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another... See More at walk in cooler. Food was cooling overnight. Stop sale issue. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area..... 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings in cabinet at server station , 9 rodent droppings by the floor drain inside cabinet at server station. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 51°, garlic romano sauce 51° by the pizza oven in ice bath , food not prepped or cooked today, food being held less than 4 hours. Manager removed food to acceptable cooler . **Corrective Action Taken** **Repeat Violation** **Warning**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cooked chicken wings by the pizza station, food being held less than 4 hours. Manager time marked. **Repeat Violation** **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding caramelized onion 111° in hot holding table by the pizza oven being held less than 4 hours, employee reheated 180° F at time of inspection. **Corrected On-Site** **Warning**

- High Priority - Toxic substance/chemical improperly stored... disinfect spray bottle ,ant , roach killer spray bottle by the espresso machine at server station . Manager moved. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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220


Closure Date: 02/12/2024

Violations:
- High Priority - Roach activity present as evidenced by live roaches found. Observed approximately 15 live roaches in wheel of 6 burner stove on cook line in kitchen. Observed approximately 5 live roaches on ground under cook line equipment in kitchen. Observed... See More 1 live roach on wall behind ware washing machine in kitchen. Observed approximately 5 live roaches inside of broken floor tiles under steam table in kitchen **Warning**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Pizza by the slice held on TPHC for approximately 30 minutes has no time marking, operator time marked **Corrected On-Site** **Warning**

Source: Florida Department of Health
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220


Closure Date: 01/25/2024

Violations:
- High Priority - Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Discussed with operator operator instructed employee to change gloves and wash hands **Corrected On-Site** **Warning**

- High Priority - Roach activity... See More present as evidenced by live roaches found. Observed 4 live roaches on ground under oven on left side cook line directly next to triple sink in kitchen Observed 2 live roaches behind fire extinguisher in kitchen Observed 3 live roaches inside or corner molding next to fire extinguisher in kitchen Observed 2 live roaches on ground under cook line equipment in kitchen Observed 1 live roach on ground in front of triple sink in kitchen. Observed 1 live roach on ground in front of flat top on cook line in kitchen Observed 1 live roach on wall next to ware washing machine in kitchen Observed 1 live roach on ceiling above ware washing machine in kitchen **Warning**

Source: Florida Department of Health
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221


Closure Date: 01/25/2024

Violations:
- High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef stored above cooked shrimp in cook line drawers under burners unit. Operator reorganized **Corrected On-Site** **Warning**

- High Priority - Roach activity present as evidenced by live... See More roaches found. Observed approximately 16 live roaches on underside of not in use steam table on cook line in kitchen Observed 2 live roaches behind sign on wall in left corner of cook line in kitchen Observed 1 live roach on sign at hand wash sink/triple sink at left side cook line in kitchen Observed 1 live roach on top of floor drain behind cook line flip top cooler in kitchen Observed 1 live roach inside of gasket of drawers under flat top unit on cook line in kitchen Observed 3 live roaches on wall at ware washing machine in kitchen Observed approximately 15 live roaches inside of control panel on top of ware washing machine in kitchen Observed 3 live roaches in between wall and vinyl wall next to hand wash sink in ware washing area in kitchen **Warning**

- High Priority - Toxic substance/chemical improperly stored. Roach spray stored on cook line. Operator removed **Corrected On-Site** **Warning**

Source: Florida Department of Health
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220


Recent Interesting Reports

My daughter got sick from this exact location at 9:10 pm on 3//6/2024 she had only a cookies and cream milkshake only. Chills, nauseous, diarrhea and very very bad stomach pain and cramps. Onset was at midnight so 3 hours after. Lasting still at 3 AM on... See More 3/7/24. I will be reporting this to the store & the state as I seen another post from this same location at the same time. If she doesn’t get better I will take her to the ER. | Symptoms: Nausea, Diarrhea, Cramps, Chills, Stomach Pain See Less
63


yesterday butter paneer I ate at Masala Jacks in Coventry, I had the butter paneer, it tasted a bit under seasoned and less fresh than usual but i just thought it needed more salt, 12 hrs. later i started feeling restless and hot and cold and feverish... See More but wasn't sure what it was then i felt really unwell couldn't do anything then i had violent diarrhea for the entire day and most of the next day, what left my body was as close to a salted caramel smoothie in texture and appearance i could see full meals in my stools | Symptoms: Fever, Diarrhea, Other See Less
96


I began eating Hormel Black Label fully cooked bacon as my only new food. I have been gluten-free for years to avoid itchy rashes. Developed an exact mimic of severe gluten-caused rash even though the bacon claims to be gluten free. | Symptoms: Skin Rash, Itching See Less
11


Suspected food poisoning. Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache, other: Dizzy
Suspected source: Beyond Burger
Onset: Less than 4 hours
Duration: 4 to 12 hours
Sick: Me | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain, Cramps, Headache See Less
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Sick immediately after eating 4 of Reeses peanut butter cup family size bag. Extremely nauseous, Throwing up, diarrhea. | Symptoms: Nausea, Diarrhea, Vomiting See Less
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Raja Foods LLC of Skokie, Il is recalling its 3.5 ounce package of "SWAD CINNAMON POWDER" because it has the potential to be contaminated with lead. Product was distributed thru retail grocery stores in the Midwest, Northeast, and Southeast regions of the United States. There have been... See More no illnesses reported to date.

Short-term exposure to very low levels of lead may not elicit any symptoms. It is possible that increased blood levels may be the only apparent sign of lead exposure. Additional signs and symptoms of lead exposure are more likely with acute exposures to higher levels of lead or chronic exposure to lead. While lead can affect nearly every bodily system, its effects depend upon the amount and duration of lead exposure and age/body weight. If a child is exposed to lead for a protracted period of time (e.g., weeks to months) permanent damage to the central nervous system may occur. This can result in learning disorders, developmental defects, and other long-term health problems. For adults, chronic lead exposure is associated with kidney dysfunction, hypertension, and neurocognitive effects.

The products included in this recall are, SWAD BRAND CINNAMON POWDER in clear plastic 3.5 OZ bags, UPC 0-51179-34280-4, from either of the following two batches and Best Before Dates: Batch KX21223 Best Before July 2026 and Batch KX08123 Best Before March 2026.

The recall was the result of a routine sampling program by the FDA.

Consumers who have purchased “SWAD CINNAMON POWDER 3.5OZ” are urged to return them to the place of purchase for a full refund.

If you are experiencing symptoms after eating this product it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.

Company name: Raja Foods LLC
Brand name: SWAD
Product recalled: Cinnamon Powder
Reason of the recall: Potential Metal Contaminant - Lead
FDA Recall date: March 07, 2024

Source: fda.gov
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304


About 24 hours ago on March 12th I purchased chicken breast at Publix on rivers edge. When I got home I cooked it. Because I was cooking other dishes and using seasoning, I didn't initially realize the smell. I took a bite out of the chicken and... See More it tasted absolutely disgusting. It tasted completely off. I smelled the chicken more closely and it smelled vaguely rotten. The smell got worse after about 15 minutes as the chicken cooled. I called the store and they apologize, gave me a refund, and accepted my return of all the other chicken that I purchased that day. I am concerned that there is a bigger issue at hand, either at the store where the chicken is not being kept correctly, or in transport. It makes no sense that chicken that was supposed to be good for another week was immediately rotten when I had purchased it from the store that same day. Now, 24 hours later, I'm experiencing nausea and gi issues. | Symptoms: Nausea, Vomiting See Less
181


Full hives, high blood pressure, vomiting, cramping. Had to rush to ER! They stuck me with Ivs & epipen | Symptoms: Vomiting See Less
195


While taking the lid on an off the foil pan to my cheesecake that I bought to celebrate my 50th birthday a horrible amount of black came off onto my finger tips so now after we done eat it I was concerned if the black would be on the crust and would it affect our digestive system? See Less
3


My family and I visited Tahini in Mahogany Plaza on March 5th. I had the Gyro Shawarma, and my kids shared a Jamaican Jerk Chicken Shawarma. Unfortunately, we all felt sick about 20 minutes after eating. When I called to inform them, the response from the staff... See More was dismissive, which was concerning given the seriousness of food making people ill.

I'm sharing our experience to caution others potentially considering this establishment. Despite their claims of offering healthy food, our experience suggests otherwise. There are many genuinely healthy dining options in the Mahogany area, and I recommend exploring those instead. Based on this experience, we won't be returning to Tahini. | Symptoms: Nausea, Diarrhea, Vomiting
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