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Delray Beach, Florida, United States
Closure Date: 04/25/2023
Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings (78°F - Cooling) in walk in cooler. Cook stated wings were cooked over 3 hours ago. In deep... See More covered containers. See stop sale. Pasta 2:40 (110°F-117°F - Cooling); pasta 3:30 (89°-100°F - Cooling) in deep stacked covered containers. Cooked 1.5 hours ago . Cook placed pasta in reach in freezer. **Warning**
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. Chicken wings (78°F - Cooling) in walk in cooler. Cook stated wings were cooked over 3 hours ago. Wings in a deep covered container. **Warning**
- High Priority - Dishwasher handled soiled equipment or utensils and then handled clean equipment and dishes without washing hands. Reviewed proper procedures. Dish washer went to wash hands. **Corrected On-Site** **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 small flying insect on cooked spinach , cooling on prep table in pizza station. 1 small flying insect in prep area on clean dishes. 1 small flying insect on dining room table. **Warning**
- High Priority - Quaternary ammonium sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized 0ppm. Dish washer set up fresh solution at 200ppm. **Corrected On-Site** **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. 1 live roach on the floor in front of grill on cook line. 1 live roach under slicer. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Fresh garlic in oil 74°F, cook stated for less than 3 hours. Cook placed garlic oil in refrigerator. **Corrective Action Taken** **Warning**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Meat balls (110°F-122°F - Hot Holding) at pizza station, cook stated meat balls were cooked 2-3 hours ago. Meat balls were reheated to 185°F. **Corrected On-Site** **Warning**
Source: Florida Department Of Health See Less
Symptoms: Vomiting
Closure Date: 03/24/2023
Violations:
- High Priority - Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At bar; employee handled soiled dishes and then began making drinks, no hand wash.... See More **Warning**
- High Priority - Employee switched from working with raw food to ready-to-eat food without washing hands. At cook line/prep area; employee went from cooking raw beef to cutting unwashed mushrooms no glove change no hand wash. **Warning**
- High Priority - Employee touched bare body part and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. At cook line; employee wiped nose with gloved hand and then handled clean utensils, no glove change, no hand wash. **Warning**
- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 3 live, small flying insects flying around prep area/dish machine/triple sink/bar. **Admin Complaint**
- High Priority - Pesticide use not in accordance with manufacturer's directions. Throughout establishment; Nuvan pro strips used in food preparation/storage areas. Manufacturers label indicates product is not to be used in food preparation/storage areas. **Warning**
- High Priority - Roach activity present as evidenced by live roaches found. Approximately 50 live roaches under triple sink. 1 live roach under clean dish storage shelves across from triple sink. **Admin Complaint**
- High Priority - Single-use gloves not changed as needed after changing tasks or when damaged or soiled. At cook line; employee put on gloves, picked up food off the floor using gloves hand, threw away food, wiped hand on apron and continued portioning tortilla chips, no glove change/hand wash. **Warning**
- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Warning**
- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At Taco make top cooler; cojita (55°F - Cold Holding); pico (55°F - Cold Holding); shredded mozzarella (50°F - Cold Holding). At walk-in cooler; cooked chicken (45°F - Cold Holding). Operator stated items not prepared or portioned today, being held in cooler overnight. See Stop Sale. **Repeat Violation** **Admin Complaint**
- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. At steam table; black beans (125°F - Hot Holding); ground beef (105°F - Hot Holding); pork (120°F - Hot Holding); rojo sauce (110°F - Hot Holding). Operator stated items reheated prior to being placed in steam table. **Repeat Violation** **Admin Complaint**
Source: Florida Department Of Health. See Less
Suspected food poisoning. Symptoms: Fever, Stomach Pain, Cramps, Headache
Suspected source: Dark meat chicken
Onset: 4 to 12 hours
Duration: One Week
Additional information: I ordered dark meat chicken. That evening I had a strong stomach ache and gas which lasted about a week with intestinal tightness,... See More bloating and all over feeling terrible. | Symptoms: Fever, Stomach Pain, Cramps, Headache, Bloating, Gas See Less
Closure Date: 02/02/2023
Violations:
High Priority - - From initial inspection : High Priority - Rodent activity present as evidenced by rodent droppings found. Approximately 50 rodent droppings at bar under triple sink. 10 rodent droppings at bar under right side ice bin. 20 rodent droppings in... See More cabinet under POS to left of bar. Approximately 10 rodent droppings at bar under shelves next to left side ice bin around 2 rodent traps. Approximately 50 rodent droppings inside cabinets under expo line. Approximately 200 rodent droppings at dry storage on floor and shelves used to store food and paper/single service items. Approximately 30 rodent droppings at chemical storage on floor and shelves. **Warning** - From follow-up inspection 2023-02-02: Observed approximately 12 rodent droppings throughout **Time Extended** - From follow-up inspection 2023-02-02: 10 rodent droppings in dry storage on shelves. 1 rodent dropping behind bar. 1 rodent dropping inside cabinet under expo line. 1 rodent dropping in storage hallway by back door. **Time Extended**
Source: Florida Department Of Health See Less
Publix Super Market at The Plaza at Delray, South Federal Highway, Delray Beach, FL, USA
5 months ago
Suspected food poisoning. Symptoms: Diarrhea, Stomach Pain, Cramps
Suspected source: Wings and fried rice
Onset: 6 hours
Duration: 12 hours and ongoing
Sick: 1 | Symptoms: Diarrhea, Stomach Pain, Cramps See Less
18 lb butterball turkey, frozen, Defrosted in the refrigerator, It looked okay. It was a Butterball. Gave us bloating and diarrhea for days. | Symptoms: Diarrhea, Bloating See Less
Publix Super Market at The Plaza at Delray, South Federal Highway, Delray Beach, FL, USA
7 months ago
Suspected food poisoning. Symptoms: Diarrhea,Stomach Pain,Cramps
Suspected source: Lucky charms
Onset: 4 hours
Duration: 1 day
Additional information: Not the first time, ot has happened on various occasions within the past year, byt this is my first reporting after i realized for sure its the LC… See Less
Closure Date: 09/26/2022
High Priority - Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored above ready to eat foods in 2 door stainless on cook line **Warning**
High Priority - Roach activity present as evidenced by live roaches found. Observed 3... See More live roaches inside of control devices located around water heater in prep room behind kitchen. Observed 3 live roaches going into wall around water heater in prep room behind kitchen **Warning**
Source: Florida Department of Health See Less
Closure Date: 09/27/2022
High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed approximately 15 live small flying insects at floor drain under triple sink **Warning** - From follow-up inspection 2022-09-27: Observed 5 live small flying insects at... See More waste receptacle next to ware washing area **Time Extended**
High Priority - Rodent activity present as evidenced by rodent droppings found. Observed approximately 12 rodent droppings at computer/office station next to front counter in kitchen area Observed 25+ rodent droppings in racks holding bottles beverages and under racks on ground. Observed approximately 10 rodent dropping in corner past beverage storage racks Observed 25 + rodent droppings on ground under racks holding flour, pizza sauce and pizza boxes Observed 10+ on bag of quat sanitizer set up at triple sink Observed approximately 15 rodent droppings on chemical boxes on wire rack at triple sink Observed approximately 10 rodent droppings outside of walk in cooler Observed approximately 10 rodent droppings on shelving under registers at front counter Observed 100+ rodent droppings inside storage room holding boxes unused pizza pans and unused equipment Observed 100+ inside of office on boxes, desk, ground. **Warning** - From follow-up inspection 2022-09-27: Observed rodent droppings in corner of kitchen, office, against wall in storage room and on top of desk area **Time Extended**
Source: Florida Department of Health See Less