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A
Closure Date: 02/14/2024

Violations:
- High Priority - Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another … See More
at walk in cooler. Food was cooling overnight. Stop sale issue. **Warning**

- High Priority - Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area..... 5 live small insects underneath Dishmachine, 4 live small insect in soda dispenser at server station. **Warning**

- High Priority - Rodent activity present as evidenced by rodent droppings found... 2 rodent droppings in cabinet at server station , 9 rodent droppings by the floor drain inside cabinet at server station. **Warning**

- High Priority - Stop Sale issued on time/temperature control for safety food due to temperature abuse...Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours....chicken wings 53F-51 F in speed racks , meatballs 51 F marinara sauce 50° with covered and stacked pan one another at walk in cooler. Food was cooling overnight. **Warning**

- High Priority - Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit...ricotta cheese 51°, garlic romano sauce 51° by the pizza oven in ice bath , food not prepped or cooked today, food being held less than 4 hours. Manager removed food to acceptable cooler . **Corrective Action Taken** **Repeat Violation** **Warning**

- High Priority - Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking.. cooked chicken wings by the pizza station, food being held less than 4 hours. Manager time marked. **Repeat Violation** **Warning**

- High Priority - Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit....Hot holding caramelized onion 111° in hot holding table by the pizza oven being held less than 4 hours, employee reheated 180° F at time of inspection. **Corrected On-Site** **Warning**

- High Priority - Toxic substance/chemical improperly stored... disinfect spray bottle ,ant , roach killer spray bottle by the espresso machine at server station . Manager moved. **Corrected On-Site** **Warning**

Source: Florida Department of Health
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#rats #mice #rodents #delraybeach #florida #us

V
Their pizza my two boys 14 and 8 aswell as myself. One hour and half after eating! I will never eat there again I would be scared to be sick again. About an hour an half after. Then my little one hour approx after me my older … See More
one sick approx 40 ish after him. We also didn’t eat together boys were up stairs watching movies.    | Symptoms: Diarrhea, Vomiting, Stomach Pain
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#delraybeach #florida #us #pizza

Recent Interesting Reports

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Taco Bell, South Lake Drive, Lexington, SC, USA

1 week ago reported by user-wrppn969

I ordered a chicken bean burrito and a soft shell taco. It had been a few hours and I went to bed. When I woke up I was vomiting and could not get off the toilet. I was literally sleeping on the bathroom floor. I had a … See More
101.7 degree fever. Now that it's over my stomach is just painful and I'm very dehydrated and have only been able to eat crackers. This has been an awful experience.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain, Fever, Cramps, Chills, Dehydration
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Peach Garden Pte Ltd, a food business located at 301 Upper Thomson Road, Singapore, has had its operations suspended due to a suspected gastroenteritis outbreak from 22 April 2024 until further notice.. The Ministry of Health and the Singapore Food Agency (SFA) are investigating eight incidents affecting … See More
43 people who consumed food from the establishment between 17 and 18 April 2024. Two of the 43 affected individuals were hospitalized and are currently in stable condition.

In response, the SFA has required the company to clean and sanitize the premises, including equipment and utensils, and dispose of all ready-to-eat and perishable food items. All food handlers are required to re-attend and pass the Food Safety Course Level 1 and test negative for foodborne pathogens before resuming work. The appointed Food Hygiene Officer working at the premises must re-attend and pass the Food Safety Course Level 3 before he/she can resume work as a Food Hygiene Officer.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enable better surveillance. If symptoms persist, seek medical care.

Source: www.moh.gov.sg
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Dunnes Stores has issued a recall for its Cafe Sol Vegan Chickpea Tikka Wrap due to undeclared allergens. The product, distributed nationwide, contains milk, egg, and mustard that were not listed on the packaging. This could pose a risk to consumers with allergies or intolerances to milk, … See More
egg, and/or mustard.

The recalled product is the Cafe Sol Vegan Chickpea Tikka Wrap, with a pack size of 199g. The affected batch has a use-by date of 07/04/2024 and is identified by the Allergy Alert Notification 2024.A11. The product was mispacked with a southern fried chicken mix, leading to the undeclared presence of milk, egg, and mustard.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.fsai.ie
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The Ministry of Agriculture, Fisheries and Food (MAPAQ) has issued a recall for spaghetti sauce sold by Magasin Co-op de Montmagny (IGA Extra), located at 70 Boulevard Taché Ouest, Montmagny, QC, Canada, due to the undeclared presence of wheat (gluten). The product was distributed exclusively at the … See More
company's location in Montmagny. No cases of allergic reactions related to the consumption of this product have been reported so far.

The recalled product is:
- SCE SPAGHETTI FAM 2K (Wheat) / Unitary. All batches lacking a label indicating the presence of wheat are included in the recall. The product was packaged in clear plastic containers and sold refrigerated.

People who are sensitive to the allergens mentioned on this recall notice are advised not to consume the recalled products. They must return it to the establishment where they bought it.

In case you experience harm from allergens or undeclared ingredients, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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The Ministry of Agriculture, Fisheries and Food (MAPAQ), in collaboration with the Food Inspection Division of the City of Montreal and Zinman Marché de poultry St-Dominique, has issued a recall for dry sausages sold by the company due to potential Staphylococcus aureus contamination. The issue was discovered … See More
during routine inspections by the Food Inspection Division of the City of Montreal. The company is voluntarily recalling the products and has agreed to broadcast this warning as a precautionary measure. They were available for purchase until March 22, 2024, exclusively at the company's location at 7010, rue Saint-Dominique, in Montreal. As of now, no cases of illness associated with the consumption of these foods have been reported to MAPAQ.

The recalled product is the dry sausage prepared and sold by Zinman Marché de Poultry St-Dominique. The sausages were sold vacuum-packed in transparent plastic bags and refrigerated. Product Names:

- Soft Dry Sausage / Best before September 16, 2024
- Strong Dry Sausage / Best before September 16, 2024

Do not consume, serve, sell, or distribute recalled products. If you purchased this product, we recommend that you return it to the store where it was purchased.

Staphylococcus aureus, often referred to as "Staph," is a type of bacteria that can cause food poisoning. It is a versatile human pathogen capable of causing a variety of illnesses, including staphylococcal food poisoning, toxic shock syndrome, pneumonia, postoperative wound infection, and nosocomial bacteremia.

In case you are experiencing Staph food poisoning symptoms such as nausea, vomiting, diarrhea, and stomach cramps, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca
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Burger King, Avenue de Verdun, Olivet, France

6 days ago reported by user-pftm5218

I went to the Burger King in Orléans on Friday, April 19 in the evening (past 22:00). Burgers: The meat in the hamburgers and triple cheese seemed overcooked and the burgers were not very hot. I have stomach cramps, and a lot of bloating. My tummy is rumbling a lot.  | Symptoms: Nausea, Cramps, Bloating

#burgerking #olivet #centrevaldeloire #fr #burger #cheese

Primal Kitchen is announcing a voluntary recall of approximately 2,060 cases of three code dates of Primal Kitchen Avocado Oil (750mL) because the glass may be prone to breakage, causing the product to spill. The affected products were sold in the eastern United States, California and online … See More
nationally. No consumer injuries or illnesses have been reported to date.

This is a voluntary recall that comes after we discovered the issue through monitoring of the Primal Kitchen warehouse. It was noticed that avocado oil had leaked in shipping containers.

Products included in the recall include 750mL Primal Kitchen Avocado Oil with an individual package UPC of 8-5523200719-4, Case UPC of 108552320071910000 and a “Best When Used By” date of 19 Aug 2025 through 21 Aug 2025.

No other sizes, formats or batches are affected by the packaging issue.

In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.

Company name: Primal Kitchen
Brand name: Primal Kitchen
Product recalled: Avocado oil
Reason of the recall: Glass prone to breakage, causing product to spill
FDA Recall date: April 22, 2024

Source: www.fda.gov
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