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Flanigan's Seafood Bar and Grill, East Atlantic Boulevard, Pompano Beach, FL, USA

Latest report: July 5, 2022 7:35 AM
SE

Nausea, Diarrhea, Vomiting

1 year ago

This location needs to fire and rehire the entire FOH/BOH Staff. Very dirty and always very rude. Today my wife has been up 8+ hours now throwing up the salmon from this restaurant. Please do not come and give them your money, they simply and kindly do... See More not give a damn about your health. Legit going to mc Donald's is cheaper and healthier for you than this garbage heap. | Symptoms: Nausea, Diarrhea, Vomiting See Less
152


LD

Diarrhea, Nausea, Vomiting, Numbness

4 years ago

Had a hamburger at lunch and within an hour was severely sick. Had vomiting, diarrhea, back ache and tingling numbness in hands and feet. Never felt anything like it before. The date was 2/13/2020 around 12:00 - 12:30pm | Symptoms: Diarrhea, Nausea, Vomiting, Numbness See Less
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Date Closed: Mar 26, 2024
Reason for Closure:
Dishwashing and ware washing: Cleaning and sanitizing of tableware, including dishes, utensils, and equipment deficient.
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Evidence of mice or live mice in establishment's food or non-food areas.
Food contact surface, refillable, reusable containers, or equipment improperly constructed, placed or maintained. Unacceptable material used. Culinary sink or other acceptable method not provided for washing food.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Evidence of rats or live rats in establishment's food or non-food areas.
Single service article not provided. Single service article reused or not protected from contamination when transported, stored, dispensed. Drinking straws not completely enclosed in wrapper or dispensed from a sanitary device.
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Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
No hand washing facility in or adjacent to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
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Closure Date: 02/27/2024

Violation:
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