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Ford City Mall, South Cicero Avenue, Chicago, IL, USA

Total all time reports:  1
Latest report: March 1, 2021 5:16 PM
Symptoms: Vomiting

March 1, 2021 5:16 PM

“Theater in this mall ate popcorn and red and blue slushie my daughter 7 my daughter 5 and my nephew 8 and my other nephew 14 and are all throwing up got food poisoning See Less
Reported By Iwaspoisoned.com User

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Home of the Hoagy, 1316 W 111th St, Chicago, IL, USA

Home of the Hoagy, 1316 W 111th St, Chicago, IL, USA

April 9, 2021 9:02 AM

“Report date: Apr 7, 2021
38. Insects, rodents, & animals not present
- comments: observed over 30 mice droppings scattered under pallets and pop crates along wall across from reach-in coolers in rear storage area, 10 mice droppings on electrical outlets, 10 mice droppings scattered on shelving u... See Morenit and boxes in rear dry storage area, 20 mice droppings scattered on ladder and grease trap in rear prep/dish washing area, 20 mice droppings scattered on floor along walls and corners in hot water heater room, 10 mice droppings scattered on floor in pop storage room. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a) citation issued.

39. Contamination prevented during food preparation, storage & display
- comments: observed food items stored on floor. Instructed manager to elevate all items six inches off floor.

41. Wiping cloths: properly used & stored
- comments: observed soiled wiping cloths stored on prep table. Instructed manager to store in sanitizing solution between uses.

43. In-use utensils: properly stored
- comments: observed ice scoop laying on ice inside chest freezer. Instructed manager to store ice scoop handle up to prevent contamination.

45. Single-use/single-service articles: properly stored & used
- comments: observed single service articles not inverted. Instructed manager to invert all single service containers to protect from contamination.

49. Non-food/food contact surfaces clean
- comments: observed accumulated grease and food debris on interior and exterior surfaces of grill, holding units, fryers, prep tables, shelving units, coolers, and freezers. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling vents and ceiling tiles in all areas. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in walls and ceilings along baseboards around pipe fittings in prep and storage areas. Instructed manager to seal all openings in walls and ceilings in all areas.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Julian High School, 10330 S Elizabeth St, Chicago, IL, USA

Julian High School, 10330 S Elizabeth St, Chicago, IL, USA

April 9, 2021 9:02 AM

“Report date: Apr 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in beta serving area(87. 4f), third floor beta boys washroom(83. 2f), third floor girls beta washroom(77. 3f), first floor girls washroom(85. 2f). Inst... See Moreructed manager to provide at least 100f water at all hand washing sinks in serving and washroom areas. Priority 7-38-030(c)

38. Insects, rodents, & animals not present
- comments: observed over 20 mice droppings scattered on floor under shelving units, on top of pasta, tomato sauce, and single service article boxes in dry storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority foundation 7-38-020(a)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed ice buildup on floor in walk-in freezer #1. Instructed manager to remove and maintain.

51. Plumbing installed; proper backflow devices
- comments: observed water leaking above lockers on first floor near main entrance, the right handwashing sink not working, no water at faucet in lunchroom staff washroom, low water pressure at faucet of handwashing sink in teachers washroom on 2nd floor. Instructed manager to repair and maintain.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no covered waste receptacle in girls and women staff washrooms. Instructed manager to provide.

55. Physical facilities installed, maintained & clean
- comments: observed dust buildup on ceiling and light shields in main kitchen. Instructed manager to clean and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed inadequate lighting in walk-in freezer #1. Must provide adequate lighting and maintain.

56. Adequate ventilation & lighting; designated areas used
- comments: observed no light shield in walk-in cooler #3. Instructed manager to replace and maintain.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Carniceria La Villa, 5800 W Grand Ave, Chicago, IL, USA

Carniceria La Villa, 5800 W Grand Ave, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
48. Warewashing facilities: installed, maintained & used; test strips
- comments: observed cooking pots that are too large to wash rinse and sanitize in 3-compartment sink. Instructed to provide removed equipment. Must install larger sink to fully submerge or provide an... See Moreapproved alternative procedure. Priority foundation violation 7-38-025.

Source: chicago.gov
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Reported By Iwaspoisoned.com User
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Beidler Elementary School, 3151 W Walnut St, Chicago, IL, USA

Beidler Elementary School, 3151 W Walnut St, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand drying dvices in 1st fl. Boy's (east) & 2nd fl. Boy's & girl's (east) toilet rooms. Paper towels were provided during inspection. Must maintain at all times. (priroity foundation... See More7-38-030(c)(cos)

38. Insects, rodents, & animals not present
- comments: observed evidence of appx. 75 or more mice droppings on lower shelf of both hot holding units,on floor behind cooking kettle,along wall bases in unused dish machine area,under paper goods storage shelves,behind lunch room door. Pre- k room #126- on shelving unit and floor near clutter,on floor next to file cabinet outside of toilet room,on toy shelves. Must remove droppings. Clean and sanitize areas. Also live ants crawling along wall base in lunch room. Recommended to have a pest control operator to service premises on or after 4/7/21. (priority foundation 7-38-020(a)

44. Utensils, equipment & linens: properly stored, dried, & handled
- comments: musy invert multiuse utensils on dish storage shelf.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from walk in cooler shelving units.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: must provide a garbage can with lid in kitchen staff toilet room.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace loose wall bases and peeling paint on ceiling in pre- k room #126.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Dos Urban Cantina, West Armitage Avenue, Chicago, IL, USA

Dos Urban Cantina, West Armitage Avenue, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: no covered trash receptacles in womens washrooms. Must provide.

60. Previous core violation corrected
- comments: the following previous core violations from report #2252977 dated on 01/2... See More3/19 not corrected-#39 must provide a splash guard between hand sink and 1-compartment sink in rear prep area,#55 must clean debris build up from floors in bar area under equipment, dishmachine in rear dish wash area, dry food storage area, hot water tank area,#55 must elevate articles off of floor and away from walls in tool room,#58 obsereved no food allergen certificate posted on site to view. Instructed manager all said previous core violations must be corrected by date of reinspection. Priority foundation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Birrieria el Texcal, 3700 West Lawrence Avenue, Chicago, IL, USA

Birrieria el Texcal, 3700 West Lawrence Avenue, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 7, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: no hot water was provided at the front exposed hand washing sink in the food prep area. The handle to the hot water was stripped and could not be turned on. Management instructed to repair and ma... See Moreintain the hand washing sinks at all times. Priority 7-38-030(c). Citation issued.

22. Proper cold holding temperatures
- comments: observed tcs foods stored at improper temperatures inside of the prep coolers and refrigerator. Observed cooked rice at 65. 1f, beef at 46. 7-50. 7f, salsa at 49. 1f, sour cream at 53. 3f, cheese at 61. 9f, beans at 66. 2f. Management instructed to maintain all tcs foods at temperatures of 41f and below. Priority 7-38-005. Citation issued.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder statement on the menu for raw or undercooked foods. Management instructed to disclose and describe which foods can be ordered raw or undercooked and link those items to a reminder statement on the menu. Priority foundation 7-38-005.

33. Proper cooling methods used; adequate equipment for temperature control
- comments: premises does not have adequate refrigeration at the time of the inspection. Observed improper air temperatures inside of the prep coolers and refrigerators. Observed an air temperature of 53. 4f inside of the 2 door true prep cooler, 48. 2f inside of the metal reach-in prep cooler, and 71f inside of the rerigerator/freezer combo unit. Management instructed to repair and maintain all coolers below 41f. Priority 7-38-005. Citation issued.

45. Single-use/single-service articles: properly stored & used
- comments: observed styrofoam take out containers not store inverted on the storage shelf. Management instructed to invert to prevent contamination.

53. Toilet facilities: properly constructed, supplied, & cleaned
- comments: observed no self-closing door device on the men's washroom door. Management instructed to install.

55. Physical facilities installed, maintained & clean
- comments: replace the missing wall tiles behind the cooking equipment.

60. Previous core violation corrected
- comments: previous core violation from report #2356206 on 1/7/20 were not corrected: 47 - observed torn rubber gasket on door to reach under food prep cooler in front prep area. Instructed to repair and/or replace and maintain. Priority foundation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

PONCITLAN JALISCO #1 TAQUERIA, 4460 W Diversey Ave, Chicago, IL, USA

PONCITLAN JALISCO #1 TAQUERIA, 4460 W Diversey Ave, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 6, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hand sink in the rear dish washing 3 compartment sink area. Instructed to install hand washing sink with hot and cold running water, equipped with soap and paper towels next to the th... See Moreree compartment sink. Priority foundation violation 7-38-030(c) citation issued.

37. Food properly labeled; original container
- comments: must properly label food storage containers when food is not in the original container.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard on the right side of the kitchen/dish hand washing sink between the sink and prep cooler. Must provide splash guard in the rear prep hand washing sink berween the sink and prep table.

41. Wiping cloths: properly used & stored
- comments: observed wiping cloths stored on top of prep tables and 3-compartment sink. Must properly store wiping cloths in a sanitizing solution when not in use.

43. In-use utensils: properly stored
- comments: observed ice scoops stored on top of ice machine in rear prep area. Must properly store ice scoops in a clean container to prevent contamination.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed rusty food storage shelving in rear storage rooms. Must repaint or replace shelving.

57. All food employees have food handler training
- comments: observed no proof of food handlers certificates on premises. Must provide food handlers certificated for all employees who do not have city of chicago certificate.

58. Allergen training as required
- comments: observed no proof of allergen training certificate. Management instructed that all certified food managers must obtain this certificate

60. Previous core violation corrected
- comments: previous core violations not corrected from inspection report#2367112 from 04/13/2020. 10 observed no hand washing signs at hand sinks. Must provide and maintain signage for all hand sinks in prep areas and in wash room. 38 observed rear exit door with broken weatherstrip 1/4' inch gap at left bottom of mentioned door. Must make door tight fitting all across the bottom to prevent pest entry. 47 observed a torn door gasket inside of the refrigerator next to ice maker at rear food prep area. Management instructed to replace the torn door gasket. 53 observed no covered waste receptacle provided in the washroom. Management instructed to provide a covered waste receptacle in the washroom. 55 observed rear storage tool room with clutter,boxes,etc. Must detail clean and organize and remove unnecessary items due to potential pest harborage. Priority foundation violation 7-42-090.

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Simeon Career Academy High School, 8147 S Vincennes Ave, Chicago, IL, USA

Simeon Career Academy High School, 8147 S Vincennes Ave, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 5, 2021
10. Adequate handwashing sinks properly supplied and accessible
- comments: observed no hot water at hand washing sinks in boys first floor washroom(74. 1f) and girls second floor washroom (75. 4f). Instructed manager to provide at least 100f water at all hand washing si... See Morenks in all washrooms. Priority 7-38-030(c)

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed milk crates used as shelving in culinary arts storage. Instructed manager to remove and provide adequate shelving for easy cleaning and pest control.

49. Non-food/food contact surfaces clean
- comments: observed residue on interior surfaces of ice machine in culinary arts. Instructed manager to clean and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed openings in walls around faucet handles of utility sink in kitchen utility closet. Instructed manager to seal all openings and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed clutter in culinary arts storage. Instructed manager to remove all unnnecessary articles to prevent pest harborage.

59. Previous priority foundation violation corrected
- comments: previous priority foundation violation not corrected from report #2497343 on 3-25-21:38-observed mice droppings in culinary arts classroom: over 20 mice droppings on floor under sink near coffee urn, 10 mice droppings on shelves under water dispenser, 20 mice droppings inside cabinet under prep sink, 10 mice droppings on bottom of shelving units in storage, 20 mice droppings scattered on floor along walls in storage, 20 mice droppings on floor in corner under electrical panel in culinary storage area. Instructed manager to call an exterminator for service, clean and sanitize all areas. Priority 7-42-090

Source: chicago.gov
See Less
Reported By Iwaspoisoned.com User

Restaurant y Taqueria Guerrero, 1922 W 47th St, Chicago, IL, USA

Restaurant y Taqueria Guerrero, 1922 W 47th St, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 5, 2021
1. Person in charge present, demonstrates knowledge, and performs duties
- comments: pic doesn't have a food managers certificate. Must provide and maintain. (priority foundation 7-38-012)

2. City of chicago food service sanitation certificate
- comments: observed... See Moreno certified food manager certificate posted to view while tcs foods are being prepared,handled and served such as (pork,sliced tomato,steak,etc). Must provide and maintain. (priority foundation 7-38-012)(citation issued)

10. Adequate handwashing sinks properly supplied and accessible
- comments: must provide hand washing signs at hand sink.

25. Consumer advisory provided for raw/undercooked food
- comments: observed no consumer advisory disclosure and reminder on menu of consuming raw and undercooked foods. Must provide and maintain. (priority foundation 7-38-005)

37. Food properly labeled; original container
- comments: must label food storage containers when food is not in original package.

39. Contamination prevented during food preparation, storage & display
- comments: must provide a splash guard between hand sink and 3- compartment sink.

43. In-use utensils: properly stored
- comments: must store ice scoop in a clean container.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must repair or replace worn door gasket on 2- door prep and reach in coolers.

49. Non-food/food contact surfaces clean
- comments: must clean debris build up from grill table,prep tables,knife caddy,unused equipment. Must defrost chest freezer.

51. Plumbing installed; proper backflow devices
- comments: observed front prep area hand sink without running water. Must provide hot and cold running water at hand sink and maintain. Instructed to use additional hand sinks on site. (priroity 7-38-030(c)(citation issued).

51. Plumbing installed; proper backflow devices
- comments: must provide a back flow device on ice machine to be seen for servicing.

51. Plumbing installed; proper backflow devices
- comments: must provide a lid on sump pump in basement.

55. Physical facilities installed, maintained & clean
- comments: must repair or replace ceiling in poor repair in rear prep area.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from walls in prep areas and men's toilet room.

55. Physical facilities installed, maintained & clean
- comments: must eliminate clutter in 1st fl. Furnance room and in basement.

55. Physical facilities installed, maintained & clean
- comments: must clean debris build up from floor along wall bases in prep areas and basement.

57. All food employees have food handler training
- comments: observed no food handlers training. Must provide and maintain.

60. Previous core violation corrected
- comments: previous core violations from report #2365555 3/11/2020 not corrected. #39- noted an unlocked refrigeration unit with food items in customers dining area. Must relocate equipment, provide a lock for the equipment or remove food items and store only beverages inside the refrigeration unit. #53- must provide a covered receptacle in women's washroom used by employees and customers. #55-observed unnecessary items behind front service counter, throughout the facility such as personal items, tools, unused equipment, paperwork, etc. Instructed to organize, clean and maintain at all times. Must provide and maintain. (priority foundation 7-42-090)

Source: chicago.gov
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Reported By Iwaspoisoned.com User

Burger King, 3728 S Archer Ave, Chicago, IL, USA

Burger King, 3728 S Archer Ave, Chicago, IL, USA

April 9, 2021 9:01 AM

“Report date: Apr 5, 2021
47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: 4-501. 11: ice machine door in poor repair and using duct tape to hold. Instd to repair properly, duct tape is prohibited

Source: chicago.gov See Less
Reported By Iwaspoisoned.com User

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