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High Risk: Temp, Sanitation
6 years ago •reported by user-nryj4958 • details
High Risk Citation. Inspection Date: 03-22-2019
High risk food holding temperature
No hot water or running water
Wiping cloths not clean or properly stored or inadequate s
Improper storage of equipment utensils or linens
Inadequately cleaned or sanitized food contact surfaces
Source: San Francisco Health Department.
High risk food holding temperature
No hot water or running water
Wiping cloths not clean or properly stored or inadequate s
Improper storage of equipment utensils or linens
Inadequately cleaned or sanitized food contact surfaces
Source: San Francisco Health Department.
483
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