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Health Violations at Bakery
7 years ago •reported by user-zyrdh276 • details
Unclean or unsanitary food contact surfaces
High-risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Other low-risk violation
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
High-risk vermin infestation
Unapproved or unmaintained equipment or utensils
Unclean or degraded floors walls or ceilings
Other low-risk violation
Moderate risk food holding temperature
Inadequate and inaccessible handwashing facilities
10
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