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Chinese Cuisine Safety Violations

6 years ago •reported by user-pymd5524 • details

Inspection Date: 2019–10-03
Details: High risk food holding temperature
Inadequate food safety knowledge or lack of certified food safety manager
Inadequately cleaned or sanitized food contact surfaces
Employee eating or smoking
Foods not protected from contamination
Low risk vermin infestation
Unapproved or unmaintained equipment or utensils
Source:… See more

#sanfrancisco #california #unitedstates

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