Report by
High Risk: Kitchen Violations
7 years ago •reported by user-gtbhh693 • details
High Risk Citation. Inspection Date: 2019-1-16
Improper cooling methods
No thermometers or uncalibrated thermometers
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Source: SAN FRANCISCO Health Dept.
Improper cooling methods
No thermometers or uncalibrated thermometers
Unclean or degraded floors walls or ceilings
Inadequate and inaccessible handwashing facilities
Inadequately cleaned or sanitized food contact surfaces
Source: SAN FRANCISCO Health Dept.
57
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