Related Reports

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Pizza Rosa, Hiroshimaplatz, Nuremberg, Germany

3 hours ago reported by user-hxwhh314

We picked up food. My husband ate rigatoni and then had a weird stomach feeling. I had tortellini ham cream. About 30 minutes later I had stomach pain. The whole thing just kept getting worse. Followed by nausea, chills, etc.
Vomex didn't help.  | Symptoms: Nausea, Diarrhea, Stomach Pain, Cramps, Chills, Headache

#nurnberg #bayern #de

A
Report date: Apr 11, 2024
10. Adequate handwashing sinks properly supplied and accessible
- comments: no paper towels or hand drying device at handwashing sink in butcher's area and inside the staff washroom. Upon my request employee provided paper towels on both area. Priority foundation violation: 7-38-030(c) … See More
citation issued.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no soap provided at handwashing sink by the three compartment sink at rear area. After my request owner provide soap at said sink. Priority foundation violation: 7-38-030(c) consolidated with above violation.

10. Adequate handwashing sinks properly supplied and accessible
- comments: no hand washing signage at rear utensil washing area hand wash sink. Must post signage instructing employees to wash hands.

22. Proper cold holding temperatures
- comments: tcs food at improper temperature. We observed 4 gallons of milk at temp of 52. 1f to 52. 7f, a dozen of eggs at temp of 46. 6f stored at display coolr in selling area. Products discarded and denatured. Cold food must maintain temp of 41f and below. Pound 10 , value $40. Priority violation:7-38-005, citation issued.

38. Insects, rodents, & animals not present
- comments: we observed over 300 mice droppings throughout the premises. In selling area: under shelves, on top of shelves by the food (rice, flour, etc. ), on window ledges. We observed gnawed bags of dry foods by front widows and on shelves at selling area. Also observed a live mouse coming out running from under a shelf and went under two door reach-in freezer. Roodent droppings also in rear utensil washing area and storage: on floor, racks and equipment. Instructed to remove all droppings, sanitize and maintain. Have premises serviced by pest control control company, eliminate rodents. Priority violation:7-38-020(a) citation issued.

38. Insects, rodents, & animals not present
- comments: no pest control log book provided during the inspection. Instructed to provide with all support documents required. Priority foundation violation:7-38-020(c), citation issued.

38. Insects, rodents, & animals not present
- comments: outer opening not protected. Front and rear doors with 1/4' to 1/2' gaps at bottom of the doors. Instructed to repair issue to minimize pest entry.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: must not use milk & soda crates as a means of elevation for stored items. Proved proper raised shelving.

51. Plumbing installed; proper backflow devices
- comments: leaking faucets at handwashing sink and three compartment sink. Must repair.

55. Physical facilities installed, maintained & clean
- comments: floors not clean under shelves and equipment. Must remove dropping, debris and items from floors throughout the premises.

55. Physical facilities installed, maintained & clean
- comments: clutter and unnecessary items by rear door and on top of rear walk-in freezer. Must remove all unnecessary items and store all else to facilitate cleaning and to prevent pest harborage. Walk-in freezers are over-stocked and inaccessible. Must organize and keep accessible.

55. Physical facilities installed, maintained & clean
- comments: dried food debris on walls in meat depaertment. Holes and broken wall by rear 3 compartment sink area. Large hole in ceiling above rear walk-in freezer. Surfaces must be smooth, cleanable and non-absorbent materials. Must clean, repair and maintain walls and ceiling.

57. All food employees have food handler training
- comments: observed expired and missing food handler training certificates. Instructed to re-new and provide current proof of food handler training for 3 employees.

Source: chicago.gov
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#chicago #illinois #us

A
Report date: Apr 11, 2024
38. Insects, rodents, & animals not present
- comments: observed rodent droppings on the premises. 80 on the side of the coolers in the rear, 30 in the front by the service line and 60 behind the chest freezers on the side … See More
dining area. Instructed to remove all droppings, clean/sanitize the area and recommended contacting pest control for assistance. Priority foundation 7-38-020(a) citation issued

38. Insects, rodents, & animals not present
- comments: observed the rear door not rodent/insect proofed. Instructed to rodent/insect proof the rear door and maintain.

40. Personal cleanliness
- comments: observed a food handler with a long beard in the food prep area. Instructed manager to have the food handler wear a beard restraint and maintain.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the cutting boards in the rear prep area with deep, dark grooves and stains. Instructed to sand or replace cutting boards. Maintain a smooth and easily cleanable surface.

47. Food & non-food contact surfaces cleanable, properly designed, constructed & used
- comments: observed the storage racks inside all of the coolers with rust. Instructed to remove rust and maintain.

49. Non-food/food contact surfaces clean
- comments: observed the following in need of cleaning to remove food and dirt build up: -storage racks inside all of the coolers. -prep tables -exterior of cooking/cooling equipment and sinks -interior of the coolers and freezers instructed to detail clean and maintain all.

55. Physical facilities installed, maintained & clean
- comments: observed water stained ceiling tile in the toilet rooms. Instructed to replace ceiling tiles and maintain.

55. Physical facilities installed, maintained & clean
- comments: observed the floors in the corners, under/around all of the cooking/cooler equipment, inside the walkin cooler/freezer, storage racks and sinks with food, dirt and debris. Instructed to detail clean and maintain floors throughout. -walls and ceiling in the front/rear prep areas with food splatters, dirt and dust. Instructed to detail clean and maintain walls and ceilings.

57. All food employees have food handler training
- comments: observed food handlers on site with no food handler's certificates. Instructed to obtain and maintain current certificates on site at all times.

Source: chicago.gov
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#chicago #illinois #us

A
Date Closed: Apr 10, 2024
Reason for Closure:
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments … See More
not in single-service containers or dispensed directly by the vendor.
Evidence of mice or live mice in establishment's food or non-food areas.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

A
Date Closed: Apr 9, 2024
Reason for Closure:
Wash hands sign not posted near or above hand washing sink.
Evidence of mice or live mice in establishment's food or non-food areas.
Food Protection Certificate (FPC) not held by manager or supervisor of food operations.
Establishment is not … See More
free of harborage or conditions conducive to rodents, insects or other pests.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

A
Date Closed: Apr 9, 2024
Reason for Closure:
Hot TCS food item not held at or above 140 °F.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in … See More
accordance with HACCP plan.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Evidence of mice or live mice in establishment's food or non-food areas.
Cold TCS food item held above 41 °F; smoked or processed fish held above 38 °F; intact raw eggs held above 45 °F; or reduced oxygen packaged (ROP) TCS foods held above required temperatures except during active necessary preparation.
Source: New York City Environmental Health Department.
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#newyork #newyork #us

A
Date Closed: Apr 8, 2024
Reason for Closure:
Live animal other than fish in tank or service animal present in facility’s food or non-food area.
Establishment is not free of harborage or conditions conducive to rodents, insects or other pests.
No hand washing facility in or adjacent … See More
to toilet room or within 25 feet of a food preparation, food service or ware washing area. Hand washing facility not accessible, obstructed or used for non-hand washing purposes. No hot and cold running water or water at inadequate pressure. No soap or acceptable hand-drying device.
Raw, cooked or prepared food is adulterated, contaminated, cross-contaminated, or not discarded in accordance with HACCP plan.
Food contact surface not properly washed, rinsed and sanitized after each use and following any activity when contamination may have occurred.
Anti-siphonage or back-flow prevention device not provided where required; equipment or floor not properly drained; sewage disposal system in disrepair or not functioning properly. Condensation or liquid waste improperly disposed of.
Evidence of rats or live rats in establishment's food or non-food areas.
Mechanical or natural ventilation not provided, inadequate, improperly installed, in disrepair or fails to prevent and control excessive build-up of grease, heat, steam condensation, vapors, odors, smoke or fumes.
Non-food contact surface or equipment made of unacceptable material, not kept clean, or not properly sealed, raised, spaced or movable to allow accessibility for cleaning on all sides, above and underneath the unit.
Food worker/food vendor does not wash hands thoroughly after using the toilet, or after coughing, sneezing, smoking, eating, preparing raw foods or otherwise contaminating hands or does not change gloves when required; Worker fails to refrain from smoking or being fully clothed in clean outer garments.
Harmful noxious gas or vapor detected. Carbon Monoxide (CO) level exceeds nine (9) ppm
Food, supplies, or equipment not protected from potential source of contamination during storage, preparation, transportation, display, service or from customer’s refillable, reusable container. Condiments not in single-service containers or dispensed directly by the vendor.
Source: New York City Environmental Health Department.
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#kfc #newyork #newyork #us

Recent Interesting Reports

Q

Wendy's, Lexington Road, Versailles, KY, USA

4 days ago reported by user-qrvnd598

I ordered a spicy chicken asiago sandwich from Wendy’s upon eating the sandwich. The meat was very tough and hard to chew. Once I looked at the meat of the sandwich. The inside of the meat was black. Been sick ever since.  | Symptoms: Nausea, Diarrhea, Vomiting, Stomach Pain

#wendys #versailles #kentucky #us #chicken #sandwich #meat

H

user-hvcjj883

Sorry for your loss

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Sonic Drive-In, South Range Avenue, Denham Springs, LA, USA

4 weeks ago reported by user-wkzm4782

I got a double cheeseburger from sonic but ordered chicken slingers and corn dogs for my daughter and her friend...
about six hours later, I started vomiting my guts out, my stomach was attacking itself, and in so much pain, diarrhea, then, headaches, fever, and back-and-forth of … See More
all the above.
It was only me that got sick and I was the only one that ate the cheeseburger so I know it was from that.  | Symptoms: Nausea, Diarrhea, Vomiting, Fever, Headache, Stomach Pain
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#sonic #denhamsprings #louisiana #us #cheeseburger #chicken #corn

Robeson Enterprises has voluntarily initiated a recall of several Pies & Sides products due to incorrect labeling. The labels on the products do not list any ingredients, leading to potential allergen risks. The products were distributed in Georgia, North Carolina, and South Carolina.

The products included in … See More
this recall can be viewed in the below link with their quantity. All products have a recall number ranging from F-1133-2024 to F-1146-2024, and all lots shipped before February 23, 2024, are included in the recall.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.accessdata.fda.gov/scripts/ires/index.cfm?Event=94151
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#sumter #southcarolina #us #allergen

R

Trader Joe's, 4th Street North, St. Petersburg, FL, USA

2 weeks ago reported by user-rjnzt511

I love the customer service there and all their employees, they’re so sweet and helpful. I cannot help but notice multiple times consuming Trader Joe’s products and numerous times eating the frozen meals from there, I have all had major issues processing and breaking down the food. … See More
I would have extreme diarrhea. So today I pooped and noticed I pooped a lot, this is my 3rd round of pooping after flushing 2 other consecutive rounds. Im finding what looks like it could be parasites but I never had that happen before nor know if that’s what they look like if they even come out of your rectum. I’m looking harder and it seems like it may be noodles and bean sprouts and scallions that didn’t get digested. That definitely look like it was the Trader Joe’s frozen vegetable pad Thai. I ate other meals after that. I am confused.  | Symptoms: Diarrhea
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#traderjoes #stpetersburg #florida #us #thai #vegetable #bean

Q

user-qmxt8449

Did you save a sample to take to a lab for testing?

Q

user-qgxwq795

What's wrong with you to be blatantly posting your s**t literally. Nasty.

J

user-jfqq6926

Ok for future reference, let’s not photograph our diarrhea.

M

user-mrgj4916

Dude why

CHE Boutique d'Empanadas Inc., a Montreal-based company, has issued a recall for its chicken empanadas due to undeclared sulfites. The product was distributed in various establishments in the Montreal region. The issue was discovered during routine checks by the Ministry of Agriculture, Fisheries and Food (MAPAQ) in … See More
collaboration with the Food Inspection Division of the City of Montreal. No allergic reactions related to the consumption of this product have been reported to MAPAQ so far.

The recalled product is the "Empanadas Poulet Napolitain," with a size of 560g. The batch in question has a best-before date of September 2024. The product's UPC and specific batch number were not provided.

If you have this product at home, do not consume it and return it to the store where it was purchased.

Sulphites are chemicals used in food and drinks to preserve color and prolong shelf life. If you consume something with undeclared sulphites and you're sensitive or allergic to them, you may experience symptoms like headaches, hives, or breathing problems. It's important for people with sulphite sensitivity to check food labels for sulphite content.

If you or a loved one are harmed or experiencing any symptoms, it is important to report it. Reporting can help to detect & resolve outbreaks early and prevent others from being harmed, and enables better surveillance. If symptoms persist, seek medical care.

Source: www.quebec.ca/nouvelles/actualites/details/presence-non-declaree-de-sulfites-dans-des-empanadas-au-poulet-preparees-et-vendues-par-lentreprise-che-boutique-dempanadas-inc-54945
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#montreal #quebec #ca #allergen

X

McDonald's, East Main Street, Blytheville, AR, USA

1 week ago reported by user-xnqm5351

Sunday March 31 Blytheville, Arkansas McDonald's Main street I bought a filet-o-fish. I wound up having to go to Great River Medical Center Emergency Room on Monday April 1st. because I had violent vomiting all day with nausea and pain. The cost for the Emergency room will … See More
be my copay of $200.00 plus the cost of the sandwich. I will never eat at McDonald's again. I ate a filet-o-fish and Monday I vomited violently all day with nausea and pain. My son wound up taking me to the emergency room at Great River Medical Center in Blytheville, Arkansas. My copay for the emergency room will be $200.00. I don't know how I'm going to pay for this I'm on S.S and disabled.  | Symptoms: Diarrhea, Nausea, Vomiting, Stomach Pain
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#mcdonalds #blytheville #arkansas #us #fish #sandwich #fishsandwich

M
Yesterday after eating an Auvergnat and a double steak house, my husband felt an upset stomach. At night vomiting and diarrhea every hour until the next morning associated with fever until half of the night. Then diarrhea continuing 24 hours after the meal. Better recently. See Less

#burgerking #saintsebastiensurloire #paysdelaloire #fr #steak

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