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Regulatory Report

Improper Food Safety Practices

8 years ago •source a816-restaurantinspection.nyc.gov • details

Violation points: 41

Sanitary Violations
1) Food contact surface improperly constructed or located. Unacceptable material used.
2) Food not protected from potential source of contamination during storage, preparation, transportation, display or service.
3) Food contact surface not properly washed, rinsed and sanitized after each use and following… See more

#newyork #newyork #unitedstates

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