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Diarrhea, Vomiting, Stomach Pain, Cramps
6 months ago
Suspected food poisoning. Symptoms: Diarrhea,Vomiting,Stomach Pain
Suspected source: Both my son and I had Marie Callender’s chicken pot pies. I had severe stomach cramps and diarrhea the next day. My son ate one the next day and had stomach pain and vomited the next day. After vomitting,... See More my son felt better and started eating again about 2hours later.
Onset: ~ 12 hours
Duration: About 24 hours for me and 12 for my son
Sick: 2
Additional information: I have pictures of boxes
Best if used by MAR 02 2024
5014 2252 20 P3 05:30 EST P45 | Symptoms: Diarrhea, Vomiting, Stomach Pain, Cramps See Less
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Recent Interesting Reports
I went with my family to here (Stanley Green Retail Park, Earl Road, Cheadle Hume, Cheadle) on 29th April 2023 for lunch. Myself and my brother both ate chicken. I ate a chicken and bacon toastie and my brother ate a pizza wrap. On Sunday 30th April... See More 2023 my brother was awake during the night being violently sick and unwell with bad diarrhoea. He was in bed for 2 days and although his symptoms have now stopped, he is only just getting his appetite back after 5 days. Then on Sunday night I started with a headache and then Monday I was being violently sick along with diarrhoea. My symptoms were even worse than my brothers, as I am Type 1 Diabetic and on insulin. I had to call 111 for advice as my blood sugars were low and I couldn't treat it because I kept vomiting. They advised me to go to A&E which I did. I had to go on two drips. I had ketones which are basically poisons in my body from being so poorly with my Diabetes. I only came home on Wednesday and although my symptoms have subsided, I still have stomach cramps and loss of appetite. 3 doctors at the hospital confirmed it was food poisoning. The doctors all asked what I had eaten and I told them I had a chicken and bacon toastie and they asked when I had it. They said it was definitely the chicken in the toastie, as it worked out right with the date I ate it at there | Symptoms: Nausea, Diarrhea, Vomiting, Cramps, Headache, Loss of Appetite, Other See Less
Saturday Chicken and rice I began severely bloating within 2 hours of eating the lemon pepper wings and pork fried rice. Woke up the next morning and could not stand more than 2 minutes without being dizzy. Extremely sore and hurting muscles, diarrhea set it. Stupid me... See More didn’t think it was poison so I told my special needs son he can have my leftovers from the previous night…he became sick 10 hours later as well with severe stomach cramps and diarrhea. | Symptoms: Diarrhea, Cramps, Bloating, Fever See Less
AH USA GROUP INC. is recalling its TW4115 Black Fungus (Nam Meo) product due to possible Salmonella contamination. The recalled product was distributed in the following states California, Florida, Texas, Illinois, Georgia, Washington, Arizona, Louisiana, Wisconsin, Ohio, Oklahoma, and Pennsylvania, through small grocery stores. To date, there... See More are no reported incidents correlated with Salmonella in this product.
Golden Koi's Black Fungus are distributed by AH USA GROUP INC., this brand of Black fungus has a shelf life best buy date of October 2024. Packaged in a sized container of 2.5 OZ. The item code for this product is TW4115.
The recall is being conducted in cooperation with the California Department of Public Health and is being taken as a precautionary measure to ensure the safety and health of our consumers. The state of Pennsylvania collected a sample of the product and found traces of salmonella. According to the testers, three types of salmonella were detected, Salmonella Javiana, Salmonella Mgulani, and Salmonella Weltevreden. All strains of Salmonella can cause similar symptoms, including diarrhea, fever, and abdominal cramps. These symptoms usually develop within 12 to 72 hours after exposure to the bacteria and can last for up to a week. In severe cases, Salmonella infection can lead to dehydration and hospitalization. It is important to practice good food hygiene, such as washing hands and cooking food thoroughly, to reduce the risk of Salmonella infection.
Consumers who have purchased the recalled TW4115 Black Fungus (Nam Meo) product are urged to return it to the place of purchase for a full refund or to dispose of it immediately.
In case you are experiencing Salmonella symptoms, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Company name: AH USA Group, Inc.
Brand name: Ah
Product recalled: Black Fungus (Nam Meo)
Reason of the recall: Salmonella
FDA Recall date: May 11, 2023
Source: fda.gov See Less
RappelConso issued a recall of LA MOTNLOUISIENNE Herb Chipolatas due to the presence of Salmonella. This product was distributed nationwide in France.
The recalled product is:
- LA MOTNLOUISIENNE Herb Chipolatas, 90 g, Lot 190323, best before date: 05/26/2023.
Marketing date: 05/10/2023
Storage temperature: Keep refrigerated
Health... See More mark: FR 37.156.031 CE
Geographical area of sale: All France
Distributors: PROMOCASH SAINT PIERRE DES CORPS and BOUCHERIE DESGROPPES
Published on: 05/23/2023
Recall End Date: 05/06/2023
If you have the recalled product in your home, please do not eat it, throw it away or return it to the place of purchase for a refund.
In case you are experiencing Salmonella symptoms such as diarrhea, abdominal cramps, and fever, it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: rappel.conso.gouv.fr See Less
I ordered burgers last night, ate 1/2 burger and my stomach began to get nausea, I had to take an activated charcoal pill to stop the sickness I was feeling, the activated charcoal draws any poison to it | Symptoms: Nausea See Less
Suspected food poisoning. Symptoms: other: Chest pains
Suspected source: Food poisoning due to online prescence
Onset: More than 2 days
Duration: Several Weeks
Sick: Not sure
Additional information: People know me and hate my guts. Im sure food poisoning would be something they would pay someone to... See More use. Chest pains. Ate phad thai 2 stars about a week ago | Symptoms: Chest Pain See Less
Time and date: 7:20pm on 5/31/23
Food: Large Baja Blast, Fiesta Veggie Burrito, veggie Mexican Pizza, and Cinnabon Delights.
Symptoms: nausea, stomach cramps, fever like chills, mild heartburn and regurgitation.
What happened: Ate here for the first time in ages. I find their plant-based options bland and... See More I wasn't willing to spend extra on guacamole. So I opted for ordering items with some cheese/ sour cream. I avoid dairy normally, and I don't have lactose intolerance, so I thought my stomach could handle it alright. Everything tasted fine, nothing odd.
1-2 hours later I began to feel ill/off which quickly turned to nausea. I went to lie down for bed and the nausea was quickly intensifying. My forehead was covered in sweat, despite having chills.
My stomach began to cramp too at this point. Having experienced food poisoning before, I knew my body was on the brink of vomiting and definitely would if I got up to use the bathroom.
Despite better judgment, I fought to keep my food down (I was tired and just wanted to sleep; I also have a deep fear of vomiting). I did end up falling asleep but woke up around 3:30am with heartburn bothering my esophagus. I sat upright, coughed lightly, and had a moment of regurgitation.
My stomach still ached but it was far less than before. I was up another 2-3 hours, during which I drank almost 2 bottled waters.
Fell back asleep for a few hours. When I woke my stomach walls felt a bit sensitive but otherwise I felt okay. Ate some corn cereal with oatmilk and felt fine (same thing and only food I had the day before other than the taco bell). It's evening now and I still feel fine despite not vomiting or having bowel issues.
Not entirely sure what happened but I thought it best to report in case other people got sick, too. | Symptoms: Nausea, Fever, Vomiting, Cramps, Chills, Cough, Heartburn, Sweating, Stomach Pain See Less
Jolivent Smoked Salmon - recalled due to lack of information necessary for the safe consumption
1 week ago
The MAPAQ, in collaboration with the company Domaine Jolivent, located at 667, chemin de Bondville , in Lac-Brome, is recalling Jolivent Smoked Salmon because its label does not include the information necessary for its safe consumption, namely the statement "Keep frozen until use" which is required. No... See More case of illness associated with the consumption of this food has been reported to MAPAQ to date.
The affected product is:
- Jolivent Smoked Salmon, format: unitary, Units sold until May 26, 2023. It was placed on a golden cardboard, covered with a transparent and black plastic film, and sold in the frozen state. The product label included, in addition to its name, the words “ESPACE GOURMAND”.
If you bought the recalled product and have not kept it in the freezer at all times since the time of purchase is advised not to consume it. They must return it to the establishment where they bought it or throw it away. Even if the affected product shows no signs of tampering or suspicious odors, its consumption may represent a health risk.
In case you experience harm from this product, it is important to report it. It can help to detect & resolve issues and prevent others from being harmed, and it enables better surveillance. If symptoms persist, seek medical care.
Source: quebec.ca See Less
Unpasteurized milk sold at a farmers market in Missoula County - Potential exposure to Coxiella burnetii
2 weeks ago
The Missoula City-County Health Department is warning residents of the dangers of consuming unpasteurized, or “raw" milk, following the potential exposure to bacteria from unpasteurized milk sold at a farmers market in Missoula County. Milk that was recently sold at a local farmers market came from a... See More herd where two cows tested positive for Coxiella burnetii, which is the bacteria that causes Q fever. While one of those cows had not yet produced milk, the other produced about 10% of the farmer’s yield.
The Environmental Health Director Shannon Therriault said they don’t know if the cow was shedding the bacteria at the time it was milked, or if that cow’s milk was sold at the farmers market, so they can’t say for sure whether anyone was exposed. However, what they do know is that unpasteurized milk can contain harmful bacteria that can make you and your loved ones sick.
Unpasteurized milk products have been linked to outbreaks of E. coli, campylobacter, salmonella, brucella, listeria, and cryptosporidium. In the case of Q fever, symptoms can take two or three weeks to present following exposure. According to the Centers for Disease Control and Prevention, symptoms of Q fever include fever, chills, fatigue, headache, muscle aches, nausea, vomiting, diarrhea, chest pain, stomach pain, weight loss, and a non-productive cough.
If you are experiencing symptoms after consuming unpasteurized milk sold at a farmers market in Missoula County it is important to report it. It can help to detect & resolve outbreaks early and prevent others from being harmed, and it enables better surveillance. If symptoms persist seek medical attention.
Source: missoulacounty.us See Less
Five Guys, East College Avenue, Normal, IL, USA
4 weeks ago
Three of us went to their this afternoon around 3:15 and ordered a small cheeseburger (one each for 2 of us), and a Kosher Hot Dog for the other. The only common ingredient that we all had were the grilled onions. We all had some fries as... See More well. One of us didn't make it home before there was a case of diarrhea, while two of us had severe diarrhea once we got home. | Symptoms: Diarrhea See Less