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Restaurant Hygiene Issues Found

6 years ago •reported by user-ddzfy995 • details

Inspection Date: 2019–9-12
Details: Unclean hands or improper use of gloves
Unclean or unsanitary food contact surfaces
Improper thawing methods
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Unclean or degraded floors walls or ceilings
Source: San Francisco Health Department.

#sanfrancisco #california #unitedstates

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