Report by
Regulatory Report
Critical Hygiene Violations Found
7 years ago •source a816-restaurantinspection.nyc.gov • details
Violation Points 102
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food contact surface improperly constructed or located. Unacceptable material used.
Proper sanitization not provided for utensil ware washing operation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or…
No facilities available to wash, rinse and sanitize utensils and/or equipment.
Food contact surface improperly constructed or located. Unacceptable material used.
Proper sanitization not provided for utensil ware washing operation.
Food not protected from potential source of contamination during storage, preparation, transportation, display or…
39
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