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Thai Restaurant Health Violations

7 years ago •reported by user-pmkcd324 • details

High Risk Citation. Inspection Date: 08-11-2018
High risk food holding temperature
Inadequate ventilation or lighting
Improper storage of equipment utensils or linens
Wiping cloths not clean or properly stored or inadequate sanitizer
Unapproved or unmaintained equipment or utensils
Improper thawing methods

Source: SAN FRANCISCO Health Dept.

#sanfrancisco #california #unitedstates

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