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Regulatory Report

Vermin Issues & Hygiene Violations

7 years ago •source a816-restaurantinspection.nyc.gov • details

Facility not vermin proof. Harborage or conditions conducive to attracting vermin to the premises and/or allowing vermin to exist.
Tobacco use, eating, or drinking from open container in food preparation, food storage or dishwashing area observed.
Source: a816-restaurantinspection.nyc.gov

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