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Vermin Infestation & Violations
6 years ago •reported by user-rvgm6395 • details
Details: High risk vermin infestation
Improper cooling methods
Improper thawing methods
Moderate risk food holding temperature
Unclean nonfood contact surfaces
Improper storage use or identification of toxic substances
Source: San Francisco Health Department.
High Risk Food Violations
7 years ago •reported by user-ntjq9118 • details
Contaminated or adulterated food
Unclean hands or improper use of gloves
Unclean nonfood contact surfaces
Improper or defective plumbing
Improper food storage
Wiping cloths not clean or properly stored or inadequate sanitizer
Moderate risk food holding temperature
Improper thawing methods
Source:…
